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G.J. Flick

Observed names: G. J. FLICK, G. J. Flick, G.J. FLICK, G.J. Flick JR
Institution: Virginia Tech
OpenAlex ID: A5113721032
Composition of farmed and wild yellow perch (Perca flavescens)
2006 · S. González, G.J. Flick, et al. · Journal of Food Composition and Analysis · 124
Microbial Contamination of Shellfish: Prevalence, Risk to Human Health, and Control Strategies
1995 · R. J. Wittman, G. J. Flick · Annual Review of Public Health · 80
Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations
1985 · Y. ‐Y. Gwo, G. J. Flick, et al. · Journal of the American Oil Chemists Society · 58
Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems
1998 · S. Pullela, C.F. Fernandes, et al. · Journal of Food Protection · 42
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Direct sampling capillary gas chromatography of volatiles in vegetable oils
1985 · H. P. Dupuy, G. J. Flick, et al. · Journal of the American Oil Chemists Society · 31
Effect of High-Pressure Processing on Strains of Enterobacter sakazakii
2006 · S. González, G.J. Flick, et al. · Journal of Food Protection · 28
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The Influence of Fish Solubles on Growth and Fruiting of Tomato1
1980 · L. H. Aung, G. J. Flick · HortScience · 25
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Analysis for trace amounts of geosmin in water and fish
1986 · H. P. Dupuy, G. J. Flick, et al. · Journal of the American Oil Chemists Society · 22
Characterization and Utilization of Dehydrated Wash Waters from Clam Processing Plants as Flavoring Agents
1989 · N.R. REDDY, G.J. FLICK, et al. · Journal of Food Science · 18
Characterization and Utilization of Ocean Quahog ( Arctica islandica ) Clam Juice as a Liquid and Dehydrated Flavoring Agent
1983 · J. A. BURNETTE, G. J. FLICK, et al. · Journal of Food Science · 18
Analysis of trace volatiles in food and beverage products involving removal at a mild temperature under vacuum
1988 · J.R. Vercellotti, A.J. St. Angelo, et al. · Journal of Food Composition and Analysis · 16
Dietary Protein Requirement of Southern Flounder,Paralichthys lethostigma
2005 · S. González, S. R. Craig, et al. · Journal of Applied Aquaculture · 15
Oxidation-Induced Changes in Foods
1985 · R. L. Ory, A. J. St Angelo, et al. · Springer eBooks · 15
High Hydrostatic Pressure Processing of Murine Norovirus 1–Contaminated Oysters Inhibits Oral Infection in STAT-1-/-–Deficient Female Mice
2011 · R.M. Gogal JR, R. Kerr, et al. · Journal of Food Protection · 13
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Fermentation characteristics of ensiled seafood wastes and low-quality roughages
1992 · W.A. Samuels, J.P. Fontenot, et al. · Animal Feed Science and Technology · 12
Growth responses of crop plants to fish soluble nutrients fertilization
1984 · L. H. Aung, G.J. Flick, et al. · VTechWorks (Virginia Tech) · 12
Sanitation notebook for the seafood industry
1978 · G.J. Flick, C.L. Kassem, et al. · 12
Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminuta
2010 · A.M.A. Merwad, S.M. Mitchell, et al. · Veterinary Parasitology · 11
Menhaden (Brevoortia tyrannus): Thermally Processed for a Potential Food Resource
1988 · J.M. JOHNSON, G.J. FLICK, et al. · Journal of Food Science · 9
Production of Microbial Flocs Using Laboratoryscale Sequencing Batch Reactors and Tilapia Wastewater
2010 · D.D. Kuhn, G.D. Boardman, et al. · International Journal of Recirculating Aquaculture · 7
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Chemical, Physical and Sensorial Differences in Farmed Southern Flounder (Paralichthys lethostigma) Fed Commercial or Crab Meal-Supplemented Diets
2006 · S. González, G. J. Flick, et al. · Journal of Aquatic Food Product Technology · 6
Development of a Prediction Computer Model for Blue Crab Meat Yield Based on Processing and Biological Variables
1993 · G. P. Hong, G. J. Flick, et al. · Journal of Aquatic Food Product Technology · 6
Fish and seafood wastes as nutrients for agricultural crop fertilization
1981 · L. H. Aung, G.J. Flick, et al. · 5
Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure.
2008 · Kannapha Suklim, G.J. Flick, et al. · Food Protection Trends · 4
Effect of Processing Variables on Microbial Quality and Shelf‐life of Blue Crab (callinectes Sapidus) Meat
1994 · G.P. HONG, G.J. FLICK · Journal of Muscle Foods · 4
Works count: 38
Citation count: 614
H-index: 13
I10-index: 18
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