Author

S. H. Zou

Institution: University of Illinois Urbana-Champaign

Observed institution: University of Illinois Urbana-Champaign

OpenAlex ID: A5113722141

Hybrid‐Dependent Effect of Lactic Acid on Corn Starch Yields

1997 · V. Singh, A. E. Haken, et al. · Cereal Chemistry · 25

Batch Steeping of Corn: Effects of Adding Lactic Acid and Sulfur Dioxide at Different Times on Starch Yields, Protein Contents, and Starch Pasting Properties

1999 · V. Singh, A. E. Haken, et al. · Cereal Chemistry · 16

Wet‐Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions

1998 · V. Singh, A. E. Haken, et al. · Cereal Chemistry · 12

Yield, Protein Content, and Viscosity of Starch from Wet‐Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight

2000 · P. Yang, R. J. Shunk, et al. · Cereal Chemistry · 9

Study on seed storage protein component 11S/7S of wild soybean (G. soja).

1990 · Biao Xu, S. H. Zou, et al. · ACTA AGRONOMICA SINICA · 1

Works count: 5

Citation count: 63

H-index: 4

I10-index: 3