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Jeong-Yeong Park
Observed institution:
Keimyung University
OpenAlex ID:
A5113740436
A Study on the Hand Washing Awareness and Practices of Food-service Employees and the Load of Index Microorganisms on the Hands
2010
·
Jeong-Yeong Park
, Joong-Soon Kim
, et al.
·
Korean Journal of Environmental Health Sciences
·
9
PDF
Effects of Storage Time and Temperature on the Hygienic Quality of Shell Eggs
2015
·
Jong-Gyu Kim
, Jeong-Yeong Park
, et al.
·
Korean Journal of Environmental Health Sciences
·
4
A Study on the Sanitary Condition of Kitchens in Food Court/Cafeterias - An Observation on Seasonal Variations
2012
·
Jong-Gyu Kim
, Jeong-Yeong Park
, et al.
·
Korean Journal of Environmental Health Sciences
·
4
PDF
A Study on Hand Hygiene Practices: A Comparison of Food Handlers with General Population
2012
·
Jong-Gyu Kim
, Jeong-Yeong Park
, et al.
·
Korean Journal of Environmental Health Sciences
·
1
PDF
Studies on the Hand Hygiene Practices of Food-Service Businesses Workers: A Comparison of Full-time and Part-time Workers
2013
·
Jong-Gyu Kim
, Jeong-Yeong Park
, et al.
·
Korean Journal of Environmental Health Sciences
PDF
Changes of Microbial Load on the Hands of Food Preparers
2011
·
Jong-Gyu Kim
, Jeong-Yeong Park
, et al.
·
Journal of Food Hygiene and Safety
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Works count:
6
Citation count:
18
H-index:
3
I10-index:
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