Author

T Latt

OpenAlex ID: A5113760296

Enumeration and Confirmation of Bacillus cereus in Foods: Collaborative Study

1980 · Gayle A Lancette, Stanley M Harmon, et al. · Journal of AOAC INTERNATIONAL · 27

New Method for Differentiating Members of the Bacillus cereus Group: Collaborative Study

1982 · Stanley M Harmon, Collaborators:, et al. · Journal of AOAC INTERNATIONAL · 20

Comparative Efficiency of Brilliant Green, Bismuth Sulfite, Salmonella-Shigella, Hektoen Enteric, and Xylose Lysine Desoxycholate Agars for the Recovery of Salmonella from Foods: Collaborative Study

1981 · Wallace H Andrews, Paul L Poelma, et al. · Journal of AOAC INTERNATIONAL · 5

Works count: 3

Citation count: 52

H-index: 3

I10-index: 2