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Ron G. Buttery

Observed names: Buttery, R. G., R. BUTTERY, R. Buttery, R. G. BUTTERY, R. G. Buttery, R.G. Buttery, RON G. BUTTERY, Ron Buttery, Ron G Buttery, Ron G. Buttery2, Ronald G Buttery, Ronald G. Buttery, Ronald Gordan Buttery
Observed institutions: Agricultural Research Service, Oregon State University, United States Department of Agriculture, Hebrew University of Jerusalem, Western Regional Research Center, Horticultural Crops Research Laboratory
OpenAlex ID: A5113778635
Contribution of volatiles to rice aroma
1988 · Ron G. Buttery, Jean G. Turnbaugh, et al. · Journal of Agricultural and Food Chemistry · 575
Cooked rice aroma and 2-acetyl-1-pyrroline
1983 · Ron G. Buttery, Louisa C. Ling, et al. · Journal of Agricultural and Food Chemistry · 485
Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation
1986 · Fereidoon Shahidi, Leon J. Rubin, et al. · C R C Critical Reviews in Food Science and Nutrition · 386
Quantitative and sensory studies on tomato paste volatiles
1990 · Ron G. Buttery, Roy Teranishi, et al. · Journal of Agricultural and Food Chemistry · 352
Fresh tomato aroma volatiles: a quantitative study
1987 · Ron G. Buttery, Roy Teranishi, et al. · Journal of Agricultural and Food Chemistry · 309
Characterization of some volatile constituents of bell peppers
1969 · R. G. Buttery, R. M. Seifert, et al. · Journal of Agricultural and Food Chemistry · 287
A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.)
2001 · Douglas M. Light, Alan L. Knight, et al. · Die Naturwissenschaften · 261
Characterization of additional volatile components of tomato
1971 · R. G. Buttery, R. M. Seifert, et al. · Journal of Agricultural and Food Chemistry · 260
Odour thresholds of some organic compounds associated with food flavours
1963 · D. G. Guadagni, Ron G. Buttery, et al. · Journal of the Science of Food and Agriculture · 224
Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution
1969 · Ron G. Buttery, Louisa Ling, et al. · Journal of Agricultural and Food Chemistry · 215
Additional volatile components of cabbage, broccoli, and cauliflower
1976 · Ron G. Buttery, Dan G. Guadagni, et al. · Journal of Agricultural and Food Chemistry · 189
Flavor Chemistry
1989 · Roy Teranishi1, Ron G. Buttery2, et al. · ACS symposium series · 186
Host-plant green-leaf volatiles synergize the synthetic sex pheromones of the corn earworm and codling moth (Lepidoptera)
1993 · Douglas M. Light, Robert A. Flath, et al. · Chemoecology · 184
Odour intensities of hop oil components
1966 · D. G. Guadagni, Ron G. Buttery, et al. · Journal of the Science of Food and Agriculture · 183
Bioactive Volatile Compounds from Plants
1993 · Roy Teranishi1, Ron G. Buttery2, et al. · ACS symposium series · 161
Volatile Flavor Components of Rice Cakes
1999 · Ron G. Buttery, William J. Orts, et al. · Journal of Agricultural and Food Chemistry · 153
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
1970 · Richard M. Seifert, Ron G. Buttery, et al. · Journal of Agricultural and Food Chemistry · 153
Indiscriminate Reaction of Methylene With the Carbon-hydrogen Bond
1956 · W. von E. Doering, R. G. Buttery, et al. · Journal of the American Chemical Society · 147
Characterization of some volatile constituents of carrots
1968 · Ron G. Buttery, Richard M. Seifert, et al. · Journal of Agricultural and Food Chemistry · 140
Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholds
1973 · Ron G. Buttery, Dante G. Guadagni, et al. · Journal of Agricultural and Food Chemistry · 137
Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas
1963 · D. G. GUADAGNI, RON G. BUTTERY, et al. · Nature · 135
Studies on Popcorn Aroma and Flavor Volatiles
1997 · Ron G. Buttery, Louisa C. Ling, et al. · Journal of Agricultural and Food Chemistry · 134
Odour thresholds and similarity ratings of some potato chip components
1972 · D. G. Guadagni, R. G. Buttery, et al. · Journal of the Science of Food and Agriculture · 131
Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars
1988 · Karl Heinz Engel, Robert A. Flath, et al. · Journal of Agricultural and Food Chemistry · 130
Tomato leaf volatile aroma components
1987 · Ron G. Buttery, Louisa C. Ling, et al. · Journal of Agricultural and Food Chemistry · 130
Works count: 190
Citation count: 10,950
H-index: 55
I10-index: 144
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