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C.P. Chiu

Observed names: C P Chiu, C. P. Chiu, C.P. CHIU
Observed institution: Fu Jen Catholic University
OpenAlex ID: A5113780230
Encapsulation of Lycopene Extract from Tomato Pulp Waste with Gelatin and Poly(γ-glutamic acid) as Carrier
2007 · Y. T. Chiu, C. P. Chiu, et al. · Journal of Agricultural and Food Chemistry · 120
Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent
2006 · B. Stephen Inbaraj, C.P. Chiu, et al. · Journal of Hazardous Materials · 105
Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products by Liquid Chromatography
1996 · B. H. Chen, C. Y. Wang, et al. · Journal of Agricultural and Food Chemistry · 96
The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity
2011 · B Stephen Inbaraj, T H Kao, et al. · Nanotechnology · 73
Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food
1997 · C. P. Chiu, Y. S. Lin, et al. · Chromatographia · 56
Formation of Heterocyclic Amines in Cooked Chicken Legs
1998 · C.P. Chiu, D.Y. Yang, et al. · Journal of Food Protection · 53
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Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid)
2007 · B. Stephen Inbaraj, C.P. Chiu, et al. · Bioresource Technology · 52
Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography
1993 · B.H. Chen, J.R. Chuang, et al. · Journal of Food Protection · 28
Analysis and Formation of Acrylamide in French Fries and Chicken Legs During Frying
2006 · W.H. CHUANG, C.P. CHIU, et al. · Journal of Food Biochemistry · 24
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Determination of cholesterol oxides in heated lard by liquid chromatography
1994 · Y.C. Chen, C.P. Chiu, et al. · Food Chemistry · 24
Effect of pH on Binding of Mutagenic Heterocyclic Amines by the Natural Biopolymer Poly(γ-glutamic acid)
2006 · B. Stephen Inbaraj, C. P. Chiu, et al. · Journal of Agricultural and Food Chemistry · 20
Microwave Treatment of Pasteurized Milk
1984 · C. P. Chiu, K. Tateishi, et al. · Journal of Microwave Power · 19
Analysis, Formation and Inhibition of Heterocyclic Amines in Foods: An Overview
2020 · B.H. Chen, C.P. Chiu · Journal of Food and Drug Analysis · 10
Mutagenicity of Fumes from Fried Chicken Legs
2003 · Y.C. Chen, C.P. Chiu, et al. · Journal of Food Protection · 9
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Beta galactosidase 1. review of recent research related to food and nutritional concerns properties sources and application
1987 · Se-Yi Cheng, Yi-Heng Tsai, et al.
Works count: 15
Citation count: 689
H-index: 12
I10-index: 13
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