Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Samuel Tyler Smith
Observed name:
S.T. Smith
Institution:
North Carolina State University
Observed institution:
North Carolina State University
OpenAlex ID:
A5113789600
Evaluation of whey, milk, and delactosed permeates as salt substitutes
2016
·
S.T. Smith
, L. Metzger
, et al.
·
Journal of Dairy Science
·
45
PDF
Sensory Characteristics of Whey and Whey Permeate from Different Sources and the Use of Permeates as Salt Substitutes.
2016
·
Samuel Tyler Smith
·
NCSU Libraries Repository (North Carolina State University Libraries)
·
2
PDF
Show more works
View as search
Works count:
2
Citation count:
47
H-index:
2
I10-index:
1
Year
Topic
Type
