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Han-Chul Yang

Observed names: Han-Chul YANG, 양한철
OpenAlex ID: A5113819934
Intestinal Immune System Modulating Polysaccharides from Rhizomes ofAtractylodes lancea
1998 · Kwang-Won Yu, Hiroaki Kiyohara, et al. · Planta Medica · 82
Purification and characterization of bromelain isolated from pineapple
1992 · Hyung Joo Suh, Ho Lee, et al. · Applied Biological Chemistry · 29
Isolation of l-methionine-enriched mutant of a methylotrophic yeast, Candida biodinii No. 2201
1988 · Yoshiki Tani, Wang-Jin Lim, et al. · 醗酵工學雑誌 · 26
Purification and Characterization of Aromatic Acid Reductase fromNocardia asteroidesJCM 3016
1991 · Nobuo Kato, Eun-Ho Joung, et al. · Agricultural and Biological Chemistry · 21
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Inhibitory Effect of Artemisia asiatica Alkaloids on Acetylcholinesterase Activity from Rat PC12 Cells
2000 · Ho-Jin Heo, Han-Chul Yang, et al. · Molecules and Cells · 20
Egg Yolk antibody and its application
2000 · Mujo Kim, Shinji Higashiguchi, et al. · Biotechnology and Bioprocess Engineering · 18
Structural Characterization of a Flavonoid Compound Scavenging Superoxide Anion Radical Isolated from Capsella bursa-pastoris
1996 · Mee‐Hyang Kweon, Jae Kwak, et al. · BMB Reports · 14
Degradation of d -Biotin by Microorganisms
1968 · Han-Chul Yang, Masahiro Kusumoto, et al. · Agricultural and Biological Chemistry · 11
Characterization of Angiotensin Converting Enzyme Inhibitor from Squid Hydrolysate
1997 · Hyung Joo Suh, Sung-Ja Cho, et al. · Food Science and Biotechnology · 10
Partial Structure of the Neutral Side Chain of PA-IIa-1, an Anti-Complementary Polysaccharide Isolated from Bracken
1995 · Mee‐Hyang Kweon, Kyung-Soo Ra, et al. · Food Science and Biotechnology · 8
Catalase from Aspergillus niger KUF-04
1988 · Ho-Suk Yang, Han-Chul Yang, et al. · 7
Development of Substrates for the Production of Basidiocarps of Flammulina velutipes
1993 · Chi-Hyeun Song, Chang-Ho Lee, et al. · The Korean Journal of Mycology · 6
Formation of Desthiobiotin from Oleic Acid by Brevibacterium sp
1972 · Masahiro Ohsugi, Han-Chul Yang, et al. · Agricultural and Biological Chemistry · 6
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Purified Polysaccharide Activating the Complement System from Leaves of Diospyos kaki L.
2002 · Yung-Joo Jung, Hyug Chun, et al. · Korean Journal of Food Science and Technology · 5
Purification and Physicochemical Properties of Superoxide Anion Radical Scavenger from Capsella bursa-pastoris
1996 · 곽재혁, 권미향, et al. · Korean Journal of Food Science and Technology · 5
Synthesis of Biotin Vitamers from Biotin Diaminocarboxylic Acid or 7, 8-Diaminopelargonic Acid by a Purified Enzyme of Pseudomonas graveolens
1970 · Han-Chul Yang, Yoshiki Tani, et al. · Agricultural and Biological Chemistry · 5
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Structural Characterization of the Anti-Complementary and Macrophage Activating Polysaccharides Isolated from Agaricus bisporus
1998 · Byung‐Hee Kim, Mee‐Hyang Kweon, et al. · Korean Journal of Food Science and Technology · 4
An Anticoagulant Polysaccharide Isolated from the Alkali Extracts of Coriolus versicolor
1997 · Hyun-Sun Lee, Mee‐Hyang Kweon, et al. · Korean Journal of Food Science and Technology · 4
Studies on Degradation of d-Biotin by Microorganisms
1969 · Han-Chul Yang, Masahiro Kusumoto, et al. · Agricultural and Biological Chemistry · 4
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Free Radical Scavenging Activities and Inhibitory Effects on Xanthine Oxidase by Ethanol Extract from Capsella bursa-pastoris
1995 · Jungil Hong, Kyung-Soo Ra, et al. · Applied Biological Chemistry · 3
Biochemical characterization of an l-methionine-enriched mutant of a methylotrophic yeast, Candida boidinii
1990 · Wang-Jin Lim, Yoshiki Tani, et al. · Journal of Fermentation and Bioengineering · 3
Studies on the Processing of Raw Material for Noodles -I. Preparation and Characteristic of Dried Noodle Using Mungbean-Wheat Composite Flour-
1982 · Han-Chul Yang, Kyung-Sook Suk, et al. · Korean Journal of Food Science and Technology · 3
Studies on the Metabolism of Biotin Vitamers by Microorganisms
1971 · Han-Chul Yang, Yoshiki Tani, et al. · Agricultural and Biological Chemistry · 3
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Purification and Chemical Properties of Anti-complementary Polysaccharide from Capsici Fructus
1989 · Kyung-Soo Ra, Haruki Yamada, et al. · Applied Biological Chemistry · 2
Effects of External Conditions on the Emulsifying Property of Proteins
1982 · Cherl‐Ho Lee, Hak-Ryang Kim, et al. · Korean Journal of Food Science and Technology · 2
Works count: 76
Citation count: 316
H-index: 9
I10-index: 9
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