Get started
Author

Xiangxuan Yan

Observed institution: Changchun University
OpenAlex ID: A5113824485
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
2024 · Xiuli Wu, Xiangxuan Yan, et al. · LWT · 84
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
2023 · Xiuli Wu, Mingran Luan, et al. · International Journal of Biological Macromolecules · 30
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
2024 · Xiuli Wu, Jianwen Zhang, et al. · Journal of Food Processing and Preservation · 17
PDF
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
2024 · Xiuli Wu, Qing Zhang, et al. · Food Chemistry X · 13
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
2023 · Xiuli Wu, Jianwen Zhang, et al. · Journal of Food Measurement & Characterization · 9
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
2024 · Xiuli Wu, Jianwen Zhang, et al. · Journal of Food Measurement & Characterization · 3
Works count: 6
Citation count: 156
H-index: 5
I10-index: 4
Year
Topic
Type