Author

Haruo Tomita

Observed names: Haruo TOMITA, Tomita, Haruo, 富田春生, 春生冨田

Observed institutions: Kyoto University, Osaka Gas (Japan), Kaneka (Japan), Tokyo University of Marine Science and Technology

OpenAlex ID: A5113826808

Model Catalytic oxygenations with Co(II)—Schiff base complexes and the role of cobalt-oxygen complexes in the oxygenation process

1980 · Akira Nishinaga, Haruo Tomita · Journal of Molecular Catalysis · 119

Regioselective formation of peroxyquinolatocobalt(III) complexes in the oxygenation of 2,6-di-t-butylphenols with cobalt(II) Schiff-base complexes

1981 · Akira Nishinaga, Haruo Tomita, et al. · Journal of the Chemical Society Dalton Transactions · 87

Base-catalysed oxygenolysis of 3-hydroxyflavones

1979 · Akira Nishinaga, Tetsuo Tojo, et al. · Journal of the Chemical Society Perkin Transactions 1 · 55

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

2016 · Yvan Llave, Kenji Takemori, et al. · Journal of Food Engineering · 47

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

2016 · Lennie K. Y. Cheung, Haruo Tomita, et al. · Journal of Food Science · 26

Development of the visualization and quantification method of the rice soaking process by using the digital microscope

2018 · Haruo Tomita, Mika Fukuoka, et al. · Journal of Food Engineering · 23

Reaction of butadiene with Schiff bases catalysed by a palladium complex. Formation of a derivative of piperidine

1974 · Jitsuo Kiji, Kazuyoshi Yamamoto, et al. · Journal of the Chemical Society Chemical Communications · 22

A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

2017 · Atsuko Nagataki, Haruo Tomita, et al. · Journal of Cereal Science · 18

The Development of a Non-Fluorocarbon-Based Extruded Polystyrene Foam Which Contains a Halogen-Free Blowing Agent

2004 · Youichi Ohara, Kenkichi Tanaka, et al. · Bulletin of the Chemical Society of Japan · 18

Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant ( Solanum melongena L.)

2016 · Kentaro Uchida, Haruo Tomita, et al. · Journal of Food Science · 17

t-BUTYLPEROXY COBALT(III) SCHIFF BASE COMPLEXES. PREPARATION AND PROPERTIES

1983 · Akira Nishinaga, Haruo Tomita, et al. · Chemistry Letters · 17

The Role of Dioxygen Species in the Base‐ and Cobalt‐catalyzed Oxygenation of Hindered Phenols

1978 · Akira Nishinaga, Toshio Itahara, et al. · Photochemistry and Photobiology · 10

Synthesis of 4-Aryl-2,6-di-t-butyl-6-hydroperoxy-1-oxo-2,4-cyclohexadienes and their Conversion to the Correspondingo-Benzoquinones

1977 · Akira NISHINAGA, Kanji NISHIZAWA, et al. · Synthesis · 10

Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)

2016 · Yvan Llave, Kenji Takemori, et al. · Journal of Food Process Engineering · 9

The Effects of Malonic Acid Derivatives and Acetic Acid Derivatives as Coadsorbents on the Photovoltaic Performance of Dye-Sensitized Solar Cells

2013 · Hiroaki Matsuyoshi, Haruo Tomita, et al. · International Journal of Photoenergy · 6

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Significance of Dioxygen Activation on Model Catalytic Oxygenation with Cobalt-Schiff’s Base Complexes

1978 · Akira Nishinaga, Haruo Tomita, et al. · Springer eBooks · 6

A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity

2018 · Lennie K. Y. Cheung, Haruo Tomita, et al. · Food Science & Nutrition · 2

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Effects of 1,3-Alkylimidazolium Iodide on Electrolytes for Dye-Sensitized Solar Cell

2011 · Hiroaki MATSUYOSHI, Haruo TOMITA, et al. · Electrochemistry · 2

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Characteristics of Nitrogen-Containing Heterocyclic Compounds as Electrolyte Solvents of Dye-Sensitized Solar Cells

2012 · Hiroaki MATSUYOSHI, Haruo TOMITA, et al. · Electrochemistry · 1

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TiO2 Nanotube Utilizing a CNT Template and Its Performance as the Anode of a Dye-sensitized Solar Cell

2011 · Hitoshi Nishino, Hiroaki Matsuyoshi, et al. · Chemistry Letters · 1

Study on a water diffusion model incorporating white cores and cracks

2023 · Taisuke KODO, Hisashi FUJIWARA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN

全ポリフェノール含有量に及ぼす焼きの影響とナス(Solanum melongenaL.)の抗酸化能【Powered by NICT】

2017 · Uchida Kentaro, Haruo Tomita, et al. · Journal of Food Science

サンマと比較いろいろな調理方法後のそれらの保持率からのドコサヘキサエン酸とエイコサペンタエン酸損失の機構【Powered by NICT】

2016 · K Y Cheung Lennie, Haruo Tomita, et al. · Journal of Food Science

7 異種官能基含有グリシジル化合物 (axe) の合成とその硬化物物性

1989 · 出口義国, 富田春生, et al. · 討論会講演要旨

スーペルオキソコバルト錯体の反応性に関する研究

1981 · Tomita, Haruo · Institutional Repositories DataBase (IRDB)

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Works count: 26

Citation count: 496

H-index: 11

I10-index: 13