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C. González

Observed name: C GONZALEZ
ORCID: 0009-0000-6888-017X
Observed ORCID: 0009-0000-6888-017X
OpenAlex ID: A5113831686
Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
2016 · N. Ayala, A. Zamora, et al. · Food Control · 30
Cinética del pardeamiento no enzimático de zumos de frutas
1988 · C. González, Albert Ibarz Ribas, et al. · Dialnet (Universidad de la Rioja) · 12
Effect of the combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith.
2012 · Gabriela Inés Denoya, M. Ardanaz, et al. · Americanae (AECID Library) · 6
La medida del oxígeno disuelto en vinos tintos micro-oxigenados con alternativos de madera de roble
2009 · Ignacio Nevares, María del Álamo Sanza, et al. · Dialnet (Universidad de la Rioja) · 2
Pardeamiento no enzimático de concentrado de zumo de melocotón
1988 · C. González, Albert Ibarz Ribas, et al. · Dialnet (Universidad de la Rioja) · 2
Influence of several glucidic metabolites on the aerobic production of lactic acid by rat liver slices.
1956 · H NIEMEYER, C GONZALEZ, et al. · PubMed · 2
Effect of the application of combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith
2012 · M. Ardanaz, C. González, et al.
Evaluation of the toxicity/pathogenicity of a new formulation of the Biolarvicide Bactivec in rats using different routes of exposition
2010 · A. Mancebo, T. Molier, et al. · Toxicology Letters
Effect of Processing of Tomato Paste on the Pigment Content
2003 · A. Latorre, C. González, et al. · Acta Horticulturae
Works count: 9
Citation count: 54
H-index: 3
I10-index: 2
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