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Gülsüm Merve Turkut

Observed names: G. Merve Turkut, Gulsum M. Turkut, Gulsum Merve TURKUT
OpenAlex ID: A5113870304
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
2016 · Gulsum M. Turkut, Hulya Cakmak, et al. · Journal of Cereal Science · 187
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
2018 · G. Merve Turkut, Atiye Degirmenci, et al. · Journal of Food Measurement & Characterization · 46
Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
2019 · Gulsum Merve TURKUT, Mehtap ER, et al. · Journal of Apitherapy and Nature · 11
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Dağ Çi̇leği̇ni̇n (arbutus Unedo L.) Kuruma Ki̇neti̇ği̇ni̇n İncelenmesi̇ Ve Kali̇te Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2016 · Hülya Çakmak, Neslihan Bozdoğan, et al. · GIDA / THE JOURNAL OF FOOD · 7
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The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
2015 · Gülsüm Merve Turkut, Hülya Çakmak, et al. · Pamukkale University Journal of Engineering Sciences · 2
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Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · DergiPark (Istanbul University)
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Rheological Properties of GlutenFree Bread Dough With Quinoa Flour
2015 · Hülya Çakmak, Gülsüm Merve Turkut, et al.
Effect of Chickpea Flour on Gluten-Free Bread Dough Rheology
2015 · Hülya Çakmak, J. Andrea Niederhofer, et al.
Works count: 8
Citation count: 253
H-index: 4
I10-index: 3
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