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Maren Fischer
Observed names:
Fischer, Maren,
Maren M Fischer,
Maren M. Fischer
Institutions:
ETH Zurich,
Institute of Food, Nutrition, and Health
Observed institutions:
ETH Zurich,
Institute of Food, Nutrition, and Health
OpenAlex ID:
A5113884489
Phytic acid degrading lactic acid bacteria in tef-injera fermentation
2014
·
Maren M. Fischer
, Ines M. Egli
, et al.
·
International Journal of Food Microbiology
·
99
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women
2020
·
Isabelle Herter-Aeberli
, Maren M Fischer
, et al.
·
Journal of Nutrition
·
9
PDF
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread
2017
·
Colin I. Cercamondi
, Maren M Fischer
, et al.
·
International Journal for Vitamin and Nutrition Research
·
8
Strategies to Enhance Iron Absorption from Tef-injera in Young Women
2015
·
Maren Fischer
, Ines Egli
, et al.
·
European Journal of Nutrition & Food Safety
·
2
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Works count:
5
Citation count:
118
H-index:
3
I10-index:
1
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