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Kajal Rana
OpenAlex ID:
A5113886338
Antioxidant Levels in Indian Rose, Hibiscus, Chrysanthemum and Marigold Tea and Their Comparison With Black and Green Tea
2019
·
Avneet Kaur
, Radhika Suri
, et al.
·
International Research Journal of Pharmacy
·
2
PDF
Evaluation of Edible Flowers From Northern India as a Rich Source of Phytochemicals With Antioxidant and Phenolic Properties
2020
·
Avneet Kaur
, Kajal Rana
, et al.
·
International Research Journal of Pharmacy
·
1
PDF
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Citation count:
3
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