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Valerii Mykhaylov

Observed names: V Mykhaylov, V. Mykhaylov, Valeriy Mikhaylov
ORCID: 0000-0003-4335-1751
Observed ORCID: 0000-0003-4335-1751
OpenAlex ID: A5113888066
Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products
2019 · Valerii Mykhaylov, Olga Samokhvalova, et al. · Eastern-European Journal of Enterprise Technologies · 12
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Study of Microbial Polysaccharides’ Impact on Organoleptic and Physical-chemical Parameters of Protein-free and Gluten-free Floury Products
2019 · Valerii Mykhaylov, Olga Samokhvalova, et al. · EUREKA Life Sciences · 6
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Color Characteristics of Dried Three-component Fruit and Berry Pastes
2018 · O. Cherevko, V. Mykhaylov, et al. · Food Science and Technology · 4
Hardware and technological aspects of the production of functional fruit and berry paste for pastel and marmalade products
2024 · V. Mykhaylov, O. Zagorulko, et al. · Scientific Works of National University of Food Technologies · 1
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Structural and Mechanical Properties of the Developed Fruit and Berry Semi-finished Product
2021 · Oleksander Cherevko, Valerii Mykhaylov, et al. · EUREKA Life Sciences · 1
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Extending the shelf life of pastila using multicomponent fruit and berry pastes
2026 · Olena Shydakova-Kameniuka, Kateryna Kasabova, et al. · Technology audit and production reserves
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Technological and apparatus improvement of the production processes of blended fruit and berry semi-finished products
2020 · V. Mykhaylov, O. Zagorulko, et al. · Scientific Works of National University of Food Technologies
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Development of the technological process of production of meat milled semi-finished products under infrared heating in the gas medium
2019 · I. Babanov, E. Babanova, et al. · Scientific Works of National University of Food Technologies
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Creation of quality new fruit and vegetable semi-finished products and confectionery products with healthy properties on their basis
2019 · V. Mykhaylov, O. Zagorulko, et al. · Scientific Works of National University of Food Technologies
Perspectives for the Development of Technologies of Healthy Bakery and Confectionery Products Based on Non-traditional Plant Raw Materials
2018 · V. Mykhaylov, O. Samokhvalova, et al. · Scientific Works of National University of Food Technologies
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Improvement of the Process Production of Vegetable Convenience Foods From Fruit-and-berry Raw Materials of Guaranteed Quality
2018 · O. Cherevko, V. Mykhaylov, et al. · Scientific Works of National University of Food Technologies
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Совершенствование Роторного Пленочного Аппарата Для Производства Высококачественных Многокомпонентных Природных Паст
2018 · O Cherevko, V Mykhaylov, et al. · Восточно-Европейский журнал передовых технологий
Works count: 12
Citation count: 24
H-index: 3
I10-index: 1
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