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Maurizio La Guardia

Observed name: LA GUARDIA, Maurizio
OpenAlex ID: A5113902866
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 · Elisa Tripoli, Maurizio La Guardia, et al. · Food Chemistry · 1,180
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005 · Elisa Tripoli, Marco Giammanco, et al. · Nutrition Research Reviews · 631
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Flavanones in Citrus fruit: Structure–antioxidant activity relationships
2005 · Danila Di Majo, Marco Giammanco, et al. · Food Research International · 314
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
2008 · Danila Di Majo, Maurizio La Guardia, et al. · Food Chemistry · 213
Testosterone and aggressiveness.
2005 · Marco Giammanco, Garden Tabacchi, et al. · PubMed · 176
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Leptin and leptin receptor expression in asthma
2009 · Andreina Bruno, Elisabetta Pace, et al. · Journal of Allergy and Clinical Immunology · 132
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Vitamin D in cancer chemoprevention
2015 · Marco Giammanco, Danila Di Majo, et al. · Pharmaceutical Biology · 119
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
2007 · Cecilia Buccheri, Alessandra Casuccio, et al. · BMC Health Services Research · 94
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Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
2010 · Cecilia Buccheri, Caterina Mammina, et al. · Food Control · 74
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A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life
2007 · Garden Tabacchi, Santo Giammanco, et al. · Nutrition Research · 74
On the Chemical Composition and Nutritional Value ofPleurotusTaxa Growing on Umbelliferous Plants (Apiaceae)
2005 · Maurizio La Guardia, Giuseppe Venturella, et al. · Journal of Agricultural and Food Chemistry · 49
The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer
2010 · Danila Di Majo, Laura La Neve, et al. · Journal of Food Composition and Analysis · 36
Follistatin as potential therapeutic target in prostate cancer
2013 · Maria Vittoria Sepporta, Francesca Maria Tumminello, et al. · Targeted Oncology · 30
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity
2014 · Danila Di Majo, Maurizio La Guardia, et al. · International Journal of Food Sciences and Nutrition · 18
Adipokines in obesity and metabolic diseases
2021 · Marco Giammanco, Herbert R. Marini, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · 11
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Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats
2016 · Marco Giammanco, Stefania Aiello, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · 11
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The Role of Vitamin K in Bone Remodeling and Osteoporosis
2012 · Marco Giammanco, Danila Di Majo, et al. · Journal of Food Research · 6
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The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention
2014 · Fabio Venturella, Anna Asaro, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · 1
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Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation
2013 · Marco Giammanco, Silvana Bavetta, et al. · Journal of Food Research · 1
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Due diverse esperienze di lezioni sperimentali condotte secondo il metodo di co-teaching
2020 · Sonya Vasto, Fabio Caradonna, et al.
Role of 3,5-diiodo-l-thyronine on the Pituitary-thyroid Axis
2018 · Danila Di Majo, Marco Giammanco, et al.
Plasma Membrane Redox System in the Erythrocytes of Rowers: Pilot Study.
2017 · Danila Di Majo, Valentina Contrò, et al. · Europe PMC (PubMed Central)
Influence of flavonoids on the transmembrane electron transport: study ex-vivo
2015 · Carla Flandina, Danila Di Majo, et al.
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index
2015 · DI MAJO, Danila, Finott, E, et al. · Nova Science Publishers (Nova Science Publishers, Inc.)
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Erythrocyte Catalase Activity in Ever-smokers and No-smokers Healthy Subjects: Influence of Flavonoids (quercetin and Luteolin)
2013 · Gaetano Leto, Marilena Crescimanno, et al.
Works count: 47
Citation count: 3,170
H-index: 14
I10-index: 16
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