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Thierry Ruiz

Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis
2012 · Sandra Mandato, Eric Rondet, et al. · Powder Technology · 95
Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
2019 · Jose Daniel Wicochea-Rodríguez, Pascale Chalier, et al. · Frontiers in Chemistry · 83
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Modelisation of fluoride removal in Donnan dialysis
2003 · T Ruiz · Journal of Membrane Science · 62
Simulation of a fixed bed adsorber packed with protonated cross-linked chitosan gel beads to remove nitrate from contaminated water
2004 · K. Jaafari, T. Ruiz, et al. · Chemical Engineering Journal · 52
Correlation between dewatering and hydro-textural characteristics of sewage sludge during drying
2007 · T RUIZ, C WISNIEWSKI · Separation and Purification Technology · 48
Agglomeration/granulation in food powder production
2013 · B. Cuq, S. Mandato, et al. · Elsevier eBooks · 46
Study of agglomeration mechanisms of food powders: Application to durum wheat semolina
2010 · M. Mohamad Saad, A. Barkouti, et al. · Powder Technology · 46
Advances in Food Powder Agglomeration Engineering
2013 · B. Cuq, C. Gaiani, et al. · Advances in food and nutrition research · 43
Texturing unsaturated granular media submitted to compaction and kneading processes
2005 · Thierry Ruiz, Michèle Delalonde, et al. · Powder Technology · 37
Fractal formation description of agglomeration in low shear mixer
2010 · Eric Rondet, Michèle Delalonde, et al. · Chemical Engineering Journal · 36
Evaluation of rice straw biopowder from alkaline-mechanical pretreatment by hydro-textural approach
2020 · Santi Chuetor, Thierry Ruiz, et al. · Bioresource Technology · 32
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
2012 · Amal Barkouti, Eric Rondet, et al. · Journal of Food Engineering · 32
Dewatering of urban residual sludges: Filterability and hydro-textural characteristics of conditioned sludge
2010 · Thierry Ruiz, Thaniya Kaosol, et al. · Separation and Purification Technology · 32
Identification of granular compactness during the kneading of a humidified cohesive powder
2008 · E. Rondet, M. Delalonde, et al. · Powder Technology · 31
Influence of Organic Content in Dewatering and Shrinkage of Urban Residual Sludge Under Controlled Atmospheric Drying
2007 · T. Ruiz, C. Wisniewski, et al. · Process Safety and Environmental Protection · 31
Rheological and mechanical characterization of wet agglomerates processed in low shear mixer
2013 · E. Rondet, T. Ruiz, et al. · Journal of Food Engineering · 28
Phase Change in a Heterogeneous Medium: Comparison Between the Vaporisation of Water and Heptane in an Unsaturated Soil at Two Temperatures
2001 · Thierry Ruiz, Jean Claude Benet · Transport in Porous Media · 28
Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
2016 · B. Bellocq, T. Ruiz, et al. · Journal of Food Engineering · 27
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Description of internal microstructure of agglomerated cereal powders using X-ray microtomography to study of process–structure relationships
2014 · Ines Hafsa, Bernard Cuq, et al. · Powder Technology · 27
Hydro-textural and dimensional approach for characterising wet granular media agglomerated by kneading
2008 · E. Rondet, M. Delalonde, et al. · Process Safety and Environmental Protection · 26
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
2013 · Sandra Mandato, Caio Cesar Taliani, et al. · Journal of Food Engineering · 25
Structuration of wheat powder by wet agglomeration: Case of size association mechanism
2013 · Amal Barkouti, Michèle Delalonde, et al. · Powder Technology · 23
Impact of fluidized bed granulation on structure and functional properties of the agglomerates based on the durum wheat semolina
2017 · Bettina Bellocq, Bernard Cuq, et al. · Innovative Food Science & Emerging Technologies · 21
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Analysis of ground rice straw with a hydro-textural approach
2016 · Santi Chuetor, Abdellatif Barakat, et al. · Powder Technology · 21
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
2014 · I. Hafsa, S. Mandato, et al. · Journal of Food Engineering · 20
Works count: 99
Citation count: 1,218
H-index: 22
I10-index: 40
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