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Elizabeta Kralj
Observed names:
ELIZABETA KRALJ,
Kralj, Elizabeta
Institution:
University of Ljubljana
Observed institutions:
University of Ljubljana,
University of Zagreb,
Karlovac University of Applied Sciences
OpenAlex ID:
A5113930157
Production of whey protein as nutritional valuable foods
2018
·
MARIJANA BLAZIC
, SANDRA ZAVADLAV
, et al.
·
Croatian Journal of Food Science and Technology
·
15
Cultural-historical Heritage of Karlovac County – Homemade Bread Gastronomic Tourist Product in Restaurants in Karlovac County
2020
·
Draženka Birkić
, Davorka Rujevčan
, et al.
·
2
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
2020
·
Stela Križanović
, Damir Stanzer
, et al.
·
Food Technology and Biotechnology
·
1
PDF
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
2019
·
Marijana Blažić
, Elizabeta Kralj
, et al.
·
Croatian Journal of Food Science and Technology
·
1
Guidelines for writing final theses at UL FGG
2026
·
Alič, Maks
, Bratina, Sebastjan
, et al.
·
Repository of the University of Ljubljana (University of Ljubljana)
PDF
Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19
2020
·
Metka Ačko
, Valentina Bačić
, et al.
Development of an online educational platform as support to the small dairy producers facing the problems during cheese production
2020
·
Marijana Blažić
, Elizabeta Kralj
, et al.
The impact of essential oils (laurel, basil and dill) on corrosion behaviour of Al-Mg alloy in model solutions
2018
·
Jasna Halambek
, Elizabeta Kralj
, et al.
Occupational Injuries in Food Industry in Croatia in the 2014 to 2016 Period
2018
·
Marijana Blažić
, Elizabeta Kralj
, et al.
Safety of Fishery Products and Their Quantity in European Nutrition
2018
·
Sandra Zavadlav
, Marijana Blažić
, et al.
Quality Control of Different Sorts of Raw and Roasted Coffee Beans
2018
·
Sandra Zavadlav
, Marijana Blažić
, et al.
The Influence of Different Stabilization Regimes on Beer Stability
2018
·
Sandra Zavadlav
, Marijana Blažić
, et al.
The influence of the rennet storage temperature on the texture and the sensory properties of semi-hard cheese
2018
·
Marijana Blažić
, Elizabeta Kralj
, et al.
Inhibicijska djelotvornost eteričnog ulja kopra i R-(-)-karvona na koroziju aluminija
2018
·
Jasna Halambek
, Ines Cindrić
, et al.
Production of Whey Proteins as Nutritionally Valuable Food
2017
·
Marijana Blažić
, Sandra Zavadlav
, et al.
Uzgoj kvasca Scheffersomyces stipitis na laboratorijskoj tresilici i u laboratorijskom bioreaktoru s ciljem proizvodnje (S)-adenozil-L- metionina
2016
·
Elizabeta Kralj
Biotehnološka Primjena Ekstremofilnih Mikroorganizama
2014
·
Elizabeta Kralj
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Works count:
17
Citation count:
19
H-index:
2
I10-index:
1
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