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Yong‐Suk Kwon
Observed name:
Yong-Suk Kwon
Observed institutions:
National Academy of Agricultural Sciences,
Sangmyung University,
Rural Development Administration,
Jangan University,
National Academy of Agricultural Science,
Woosong University
show all 6
ORCID:
0000-0003-4638-1470
Observed ORCID:
0000-0003-4638-1470
OpenAlex ID:
A5113948314
Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018
2020
·
Yong-Suk Kwon
, Yu-Yeong Yang
, et al.
·
Nutrients
·
18
PDF
Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data
2016
·
Yong-Suk Kwon
, Yoo-kyung Park
, et al.
·
Journal of Medicinal Food
·
11
Sensory evaluation of commercial ready-to-eat rice between trained panelist and consumer
2018
·
Yong-Suk Kwon
, Se-young Ju
·
British Food Journal
·
10
Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi
2014
·
Kun-Jong Lee
, Jung-Min Sung
, et al.
·
Preventive Nutrition and Food Science
·
9
Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data.
2018
·
Yong-Suk Kwon
, Yangsuk Kim
·
PubMed
·
8
An Exploratory Study of Foods Served to Guests of Head Families (Jong-ga)
2013
·
Yong-Suk Kwon
, Young Kim
, et al.
·
Journal of the Korean Society of Food Culture
·
8
PDF
Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
2016
·
Yong-Suk Kwon
, Gyusang Han
·
Journal of Nutrition and Health
·
5
Consumer Perception and Purchase Behavior of Han-gwa (Traditional Korean Confection) -Focus on Housewives in the Seoul and Gyeonggi area-
2013
·
Jin-Young Lee
, Yong-Suk Kwon
, et al.
·
Journal of the Korean Society of Food Culture
·
5
PDF
Content Analysis of Dietary Lifestyle-Related Resreach Articles from 1990 to 2009
2011
·
Wan-Soo Hong
, Yong-Suk Kwon
, et al.
·
Family and environment research
·
5
PDF
Assessment on Dietary Diversity According to Korean Dietary Pattern Score of Korean Adolescents and Children: Using 2007~2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
2015
·
Yong-Suk Kwon
, Yangsuk Kim
·
한국식품조리과학회지
·
4
PDF
A Literature Review on the Recipes for Pheasant - Focus on Recipe Books from 1800's to 1990's -
2011
·
Kyung-Duk Kook
, Yong‐Suk Kwon
, et al.
·
Journal of the Korean Society of Food Culture
·
3
Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
2016
·
Yong-Suk Kwon
, Wan-Soo Hong
, et al.
·
Journal of Nutrition and Health
·
2
A Study on Liking/Disliking Attributes of Commercial Yugwa (Korean oil pastry product) Containing Baeknyeoncho (Opuntia ficus-indica var. saboten)
2015
·
Ji-Hye Ryu
, Yong-Suk Kwon
, et al.
·
한국식품조리과학회지
·
2
PDF
A Historical Study on the Changes in the Recipe of Naengmyeon (Korean Cold Noodles) Base on Water - Focus on the Recipe Data Published in Korea from 1800’s to 1980’s -
2011
·
Chae‐Lin Park
, Yong‐Suk Kwon
, et al.
·
Journal of the Korean Society of Food Culture
·
2
A Study on the Eating Habit and a Healthy Diet's Perception of Korean Food Investigated through a Focus Group Interview (FGI) - Focus on the Dietary Life Related Expert -
2010
·
Hea-Jung Chung
, Yong-Suk Kwon
·
Korean Journal of Human Ecology
·
2
PDF
Physicochemical Properties and Consumer Acceptability of Commercial Gang-jeong
2014
·
Ji-Hye Ryu
, Yong-Suk Kwon
, et al.
·
Journal of the Korean Society of Food Culture
·
1
Dietary Assessment and Factors Related to Prevalence of Metabolic Syndrome in Korean Youth: Based on the Korea National Health and Nutrition Examination Survey 2007~2013
2016
·
Yong-Suk Kwon
, Yangsuk Kim
, et al.
·
The Korean Journal of Community Living Science
The Relationships with Fruit and Vegetable Consumption among Korean Adolescents and Sociodemographic Factors
2013
·
Yangsuk Kim
, Yong‐Suk Kwon
·
The FASEB Journal
Intake Trend of Foods Perceived as Han-sik in Korea-Data from the Korean National Health and Nutrition Examination Survey(KHANES) 1998, 2001, 2005 and 2007～2009
2012
·
Jaerim Lee
, Younghee Park
, et al.
·
한국식품영양과학회 산업심포지움발표집
Trend Analysis Regarding the Institutional Foodservice-Related Research in Korea from 2005 to 2009
2012
·
Se-Young Ju
, Yong-Suk Kwon
, et al.
·
The Korean Journal of Community Living Science
PDF
A Historical Study on Changes in a Roasted Beef Recipe through Sulhamyukjuk (Part I) - Focus on literature published in Korea until 1950 -
2011
·
Chae‐Lin Park
, Yong‐Suk Kwon
, et al.
·
Journal of the Korean Society of Food Culture
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Works count:
21
Citation count:
95
H-index:
6
I10-index:
3
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