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Irina A. Shestopalova

Observed names: I A Shestopalova, I. A. Shestopalova, I.A. Shestopalova, Irina Anatol'evna Shestopalova, Irina Anatolievna Shestopalova, Irina Anatolyevna Shestopalova, Irina Shestopalova, Shestopalova, I., Shestopalova, I.A., Ирина Шестопалова, Шестопалова И. А., Шестопалова Ирина Анатольевна
OpenAlex ID: A5113956595
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
2024 · Elena E. Kuprina, Elena A. Rogozina, et al. · Quality Assurance and Safety of Crops & Foods · 11
Protective-stimulating Properties of Chitosan in the Vegetation and Storing Tomatoes
2017 · Elena Ivanovna Kiprushkina, Irina Anatolyevna Shestopalova, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 11
Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties
2019 · Baranenko, D., Bespalov, V., et al. · EMU DSpace · 9
The importance of nutrition in the forming of intestinal microbiome
2020 · E.I. Kiprushkina, V.S. Kolodyaznaya, et al. · Journal International Academy of Refrigeration · 7
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Pancakes for a healthy diet: low-carb, prebiotic, gluten-free
2020 · Kiprushkina, E.I., Golovinskaia, O.V., et al. · EMU DSpace · 4
Optimization of the proteolysis process of connective tissue proteins in ostrich meat
2021 · E A Rogozina, V S Kolodyaznaya, et al. · IOP Conference Series Earth and Environmental Science · 3
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Dynamics of Physiological and Biochemical Processes in Avocado Fruit Treated With Preparations During Storage
2020 · Valentina Stepanovna Kolodyaznaya, Tatyana Evgenievna Burova, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
New Yeast Strain in Baking Industry
2019 · Татьяна Меледина, Светлана Давыденко, et al. · Food Processing Techniques and Technology · 3
Functional-technological Properties of Meat-and-vegetable Emulsions With the Addition of Chitosan Derivatives
2018 · Irina A. Shestopalova, Valentina S. Kolodyaznaya, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
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Biological method based on track membranes to form controlled gaseous media for fruit cold storage
2021 · V A Kostiuk, V S Kolodyaznaya, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of Biodegradable Polysaccharide-protein Edible Gel Coat With Antimicrobial Properties for Food Products
2021 · Elena E. Kuprina, Anastasiya N. Yakkola, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 2
Probiotic Emulsified Meat Products
2023 · Denis Baranenko, Irina Shestopalova, et al. · Methods and protocols in food science · 1
Changes in the Fatty Acid Composition of Avocado Fruit Treated With Preparations During Storage
2019 · Valentina S. Kolodyaznaya, Elena I. Kiprushkina, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 1
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
2019 · Валентина Колодязная, Valentina Kolodyaznaya, et al. · Food Processing Techniques and Technology · 1
Research of the Influence of Chitin-containing Food Additives on the Rheological Properties and Biological Value of Minced Fish
2018 · Elena E. Kuprina, Elena I. Kiprushkina, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 1
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Optimization of Parameters of Chitosan Application in the Technology of Meat-and-vegetable Canned Food of Emulsion Type
2018 · V.S. Kolodyaznaya, I.A. Shestopalova, et al. · Izvestia Ufimskogo Nauchnogo Tsentra RAN · 1
Extraction and Assessment of Peptide Profiles Based on Hydrolysates of Collagen-containing Fish Raw Materials
2025 · E. E. Kuprina, E. I. Kiprushkina, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Vliyanie zamorazhivaniya na dinamiku aminokislotnogo sostava belkov telyatiny
2020 · Yuliya Vladimirovna Broyko, Valentina Stepanovna Kolodyaznaya, et al. · Refrigeration Technology
Optimization of biomodification technological parameters of low-grade meat with lactobacilli
2020 · Yu.V. Broyko, V.S. Kolodyaznaya, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Значение Фактора Питания В Формировании Кишечного Микробиома
2020 · Кипрушкина Елена Ивановна, Колодязная Валентина Степановна, et al. · CyberLeninK (CyberLeninka)
Использование нового штамма дрожжей в хлебопечении
2018 · Меледина Татьяна Викторовна, Давыденко Светлана Геннадьевна, et al. · CyberLeninK (CyberLeninka)
Искусственный холод и скрытые резервы пищевых отраслей
2018 · Колодязная Валентина Степановна, Кипрушкина Елена Ивановна, et al. · Food processing industry
Ферментирование мясного сырья с повышенным содержанием соединительной ткани
2014 · Irina A. Shestopalova, Н А Уварова · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
Применение пробиотических культур для биомодификации свойств мясного сырья с повышенным содержанием соединительной ткани
2014 · Шестопалова Ирина Анатольевна, Уварова Нина Архиповна · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
Исследование качества мяса кур несушек при холодильном хранении
2013 · Irina A. Shestopalova, Н. А. Уварова, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
Works count: 30
Citation count: 63
H-index: 4
I10-index: 2
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