Author

Zhihong Zheng

Institutions: Guangdong Ocean University, Dalian Polytechnic University

Observed institutions: Guangdong Ocean University, Dalian Polytechnic University

OpenAlex ID: A5113972976

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity

2026 · Weisheng Jian, Jialong Gao, et al. · Food Chemistry · 2

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality

2026 · Xinquan Huang, Jialong Gao, et al. · Food Chemistry · 2

Mechanistic differences in flavor formation induced by cold plasma in golden pomfret (Trachinotus ovatus) oil and meat: A focus on lipid oxidation and volatile compounds

2026 · Tinghan Wei, Jialong Gao, et al. · LWT · 1

Works count: 3

Citation count: 5

H-index: 2

I10-index: