Author

Hamed Bagheri

OpenAlex ID: A5114025754

The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice

2022 · Hamed Hassanzadeh, Babak Ghanbarzadeh, et al. · Food Science & Nutrition · 34

Works count: 1

Citation count: 34

H-index: 1

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