Author

Galina Dyukareva

Observed names: G. Dyukareva, G. I. Dyukareva, G.I. Dyukareva, H. I. Diukareva

Institution: State University of Trade and Economics

Observed institutions: State University of Trade and Economics, Kharkiv State University of Food Technology and Trade

ORCID: 0000-0002-6279-0859

Observed ORCID: 0000-0002-6279-0859

OpenAlex ID: A5114026908

Effect of disintegrates and metabolites of Lactobacillus rhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria

2019 · O. Y. Isayenko, O. V. Knysh, et al. · Regulatory Mechanisms in Biosystems · 23

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Development of a technology with an iodine-containing additive to produce kefir from goat milk

2017 · Taisa Ryzhkova, Tatiana Bondarenko, et al. · Eastern-European Journal of Enterprise Technologies · 16

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Simultaneous and sequential influence of metabolite complexes of Lactobacillus rhamnosus and Saccharomyces boulardii and antibiotics against poly-resistant Gram-negative bacteria

2020 · O. Y. Isayenko, O. V. Knysh, et al. · Regulatory Mechanisms in Biosystems · 11

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Evaluation of anti-microbial activity of filtrates of Lactobacillus rhamnosus and Saccharomyces boulardii against antibiotic-resistant gram-negative bacteria

2019 · O. Y. Isayenko, O. V. Knysh, et al. · Regulatory Mechanisms in Biosystems · 9

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Competency-based Approach in Higher Education: Competency-based Model of the Engineer for the Food Industry

2020 · Anna Radchenko, Galina Dyukareva, et al. · ScienceRise · 6

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Comparative characteristics of physical and chemical indices of goat and cow’s milk for commercial use

2019 · T. N. Ryzhkova, G. I. Dyukareva, et al. · VETERINARY SCIENCE TECHNOLOGIES OF ANIMAL HUSBANDRY AND NATURE MANAGEMENT · 6

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Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers

2018 · Taisia Ryzhkova, Galina Dyukareva, et al. · EUREKA Life Sciences · 2

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Producing metabolic complexes of probiotic microorganisms with significant antimicrobial properties

2021 · O. Yu. Isaienko, O. V. Kotsar, et al. · Zaporozhye Medical Journal · 1

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The Use of Non-traditional Raw Materials at Making Sour-milk Products

2020 · Yana Biletska, Galina Dyukareva, et al. · EUREKA Life Sciences

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Anti-Adhesive Properties Metabolites Complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii in Tests in vitro

2020 · O. Yu. Isayenko, O. V. Knysh, et al. · Ukraïnsʹkij žurnal medicini bìologìï ta sportu

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Antibiofilm Activity of Lactobacillus Rhamnosus Gg and Saccharomyces Boulardii Metabolites in Relation to Polyresistant Gram-negative Microorganisms

2020 · O.Yu. Isaуenko, O.V. Knysh, et al. · World of Medicine and Biology

Sensitivity of Antibiotic-resistant Microorganisms to Metabolites of Lactobacteria and Combination of Lactobacillus Rhamnosus Gg and Saccharomyces Boulardii Metabolites

2020 · O.Yu. Isayenko, N.N. Popov, et al. · World of Medicine and Biology

Improving Quality of Cereal Grain Cream Under the Influence of the Inoculum, Enriched in the Preparation «betaviton»

2018 · T. Ryzhkova, G. Dyukareva · Zenodo (CERN European Organization for Nuclear Research)

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Developing a technology for making goat's cottage cheese using the preparation Yodkazeine

2018 · Taisia Ryzhkova, Galina Dyukareva, et al. · Eastern-European Journal of Enterprise Technologies

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Works count: 14

Citation count: 74

H-index: 6

I10-index: 3