Author

Yong-Kook Shin

Observed names: Shin, Yong-Kook, 서근학, 신용국

Observed institutions: Chungnam National University, Semyung University, Korea Research Institute of Bioscience and Biotechnology, Wonkwang University

OpenAlex ID: A5114029234

Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses

2005 · Jung-Hoon Yoon, In-Gi Kim, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 82

Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation

2012 · Jae-Jin Kim, Jun Jiang, et al. · Journal of Ethnopharmacology · 55

Single Oral Dose Toxicity Test of Blue Honeysuckle Concentrate in Mice

2015 · Hyung-Soo Kim, Sang-In Park, et al. · Toxicological Research · 41

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Melittin inhibits cerulein-induced acute pancreatitis via inhibition of the JNK pathway

2011 · Seung-Won Yun, Gi-Sang Bae, et al. · International Immunopharmacology · 24

Acorus gramineus inhibits microglia mediated neuroinflammation and prevents neurotoxicity in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced mouse model of Parkinson's disease

2012 · Jun Jiang, Jae-Jin Kim, et al. · Journal of Ethnopharmacology · 22

Inhibitory effects of Acorus calamus extracts on mast cell-dependent anaphylactic reactions using mast cell and mouse model

2012 · Dong-Young Kim, Seung-Hwan Lee, et al. · Journal of Ethnopharmacology · 14

Syneilesis palmata (Thunb.) Maxim. extract attenuates inflammatory responses via the regulation of TRIF-dependent signaling and inflammasome activation

2015 · Ji-Won Han, Do-Wan Shim, et al. · Journal of Ethnopharmacology · 12

Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical Properties of Dairy Cream-based Emulsions.

2018 · Chan-Won Seo, Shin-Ho Kang, et al. · PubMed Central · 10

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Effect of drying and storage on the rheological characteristics of mozzarella cheese

2015 · In-Su Hwang, Keon-Bong Lee, et al. · Food Science and Biotechnology · 6

Effects of OMC-2010 extracts on cytokine productions in mouse spleen cells

2012 · Gi-Sang Bae, Kyoung-Chel Park, et al. · The Korea Journal of Herbology · 3

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Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese

2011 · Yong-Kook Shin, Nam-Su Oh, et al. · Korean Journal for Food Science of Animal Resources · 3

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Multiplex PCR using conserved and species-specific 16S rDNA primers for simultaneous detection of Fu

2004 · Mi-Kwang Kim, Hwa-Sook Kim, et al. · Seoul National University Open Repository (Seoul National University) · 3

Effects of OMC-2010 constituents on cytokine productions in mouse spleen cells

2012 · Gi-Sang Bae, Hyun Sik Kim, et al. · The Korea Journal of Herbology · 2

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Changes in the rheological properties of cheddar cheese at different storage temperatures

2015 · Jae-Yong Kim, Keon-Bong Lee, et al. · Food Science and Biotechnology · 1

Effect of Sodium Caseinate Hydrolysates on Angiotensin-I Converting Enzyme Inhibition Activity

2012 · Keon-Bong Lee, Yong-Kook Shin, et al. · Korean Journal for Food Science of Animal Resources · 1

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Comparison of Detection Rate of Prevotella intermedia and Prevotella nigrescens in Subgingival Plaque from Korean Periodontitis Patients

2004 · Mi-Kwang Kim, Jin‐Hyo Seong, et al. · 대한구강보건학회지 · 1

Removal, Recovery, and Process Development of Heavy Metal by Immobilized Biomass Methods

1997 · 안갑환, 서근학, et al. · Journal of Environmental Science International · 1

A Study on the Activation Directions of the Leisure Sports Industry Linked to Local Tourism: Examining the Hot-Air Balloon Business in Jecheon City

2022 · Sang-Yun Ahn, Yong-Kook Shin, et al. · Journal of the Korea Academia-Industrial cooperation Society

Comparison on the Extraction Efficiency of Active Components from Noni (Morinda citrifolia L.) by Extraction Methods

2011 · Myong-Ki Kim, Cheol-Seung Jeong, et al. · 한국원예학회 학술발표요지

한국인의 치주질환 환자의 치은연하치면세균막에서 Prevotella intermedia와 Prevotella nigrescens의 검출율 비교

2004 · Kim, Mi-Kwang, Seong, Jin-Hyo, et al. · Seoul National University Open Repository (Seoul National University)

D(-) and L(+)-Lactic Acid Determination of Lactobacillus acidophilus during Fermentation and Storage Period

1998 · 이경욱, 신용국, et al. · Korean Journal of Food Science and Technology

Works count: 21

Citation count: 281

H-index: 8

I10-index: 8