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Alain Baron

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5
2000 · Jean-Marc Denès, Alain Baron, et al. · Carbohydrate Research · 169
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
2013 · Krzysztof Kołodziejczyk, Michał Sójka, et al. · Industrial Crops and Products · 107
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
2014 · Michał Sójka, Krzysztof Kołodziejczyk, et al. · Journal of Functional Foods · 88
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Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)
2000 · Jean-Marc Den�s, Alain Baron, et al. · Journal of the Science of Food and Agriculture · 88
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
2013 · Hédi Hammouda, Jamila Kalthoum Chérif, et al. · Journal of Agricultural and Food Chemistry · 75
High-pressure treatment of cloudy apple juice
2006 · Alain Baron, Jean-Marc Dénes, et al. · LWT · 73
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high‐performance liquid chromatography coupled to electrospray ion trap mass spectrometry
2011 · Pascal Poupard, Philippe Sanoner, et al. · Journal of Mass Spectrometry · 70
Composition of clear and cloudy juices from French and Polish apples in relation to processing technology
2014 · Jarosław Markowski, Alain Baron, et al. · LWT · 61
Improving apple juice expression and quality by pulsed electric field on an industrial scale
2012 · Mohammad. F. Turk, Eugene Vorobiev, et al. · LWT · 61
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Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan
2012 · Florent Carn, Sylvain Guyot, et al. · Biomacromolecules · 57
Could cider aroma modify cider mouthfeel properties?
2015 · Ronan Symoneaux, Hugues Guichard, et al. · Food Quality and Preference · 54
Consumer attitudes to high pressure food processing
2003 · Peter Butz, Eric C. Needs, et al. · OpenAgrar · 53
Rigidity, conformation, and solvation of native and oxidized tannin macromolecules in water-ethanol solution
2009 · Dražen Zanchi, Petr V. Konarev, et al. · The Journal of Chemical Physics · 52
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Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols
2009 · Cinzia Castagnini, Cristina Luceri, et al. · British Journal Of Nutrition · 49
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Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
2012 · Mohammad F. Turk, Catherine Billaud, et al. · Innovative Food Science & Emerging Technologies · 36
Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer
2013 · Nizar Yeddes, Jamila Kalthoum Chérif, et al. · International Journal of Food Properties · 31
Effect of Pulsed Electric Fields Treatment and Mash Size on Extraction and Composition of Apple Juices
2010 · Mohammad F. Turk, Alain Baron, et al. · Journal of Agricultural and Food Chemistry · 31
Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction
2014 · Séverine Franquin-Trinquier, Chantal Maury, et al. · Journal of Food Composition and Analysis · 29
Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals
2014 · Ronan Symoneaux, Sylvie Chollet, et al. · LWT · 26
Influence of Prefermentary Clarification on the Composition of Apple Musts
2007 · Bertrand Hubert, Alain Baron, et al. · Journal of Agricultural and Food Chemistry · 26
Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening
2001 · Crépin Ella Missang, Cathérine M G C Renard, et al. · Journal of the Science of Food and Agriculture · 21
Enzymatic Degradation of Cell Wall Polysaccharides from Mango (Mangifera indica L.) Puree
2000 · Didier Ollé, Alain Baron, et al. · Journal of Agricultural and Food Chemistry · 20
Kinetics of the formation of β-casein/tannin mixed micelles
2012 · Wei Ma, Alain Baron, et al. · RSC Advances · 13
Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening
2001 · Crépin Ella Missang, Cathérine M G C Renard, et al. · Journal of the Science of Food and Agriculture · 12
Factors affecting postharvest preservation of safou (Dacryodes edulis(G. Don) H.J. Lam) fruits
2012 · Bayi Reine Dossou, Crépin Ella Missang, et al. · Forests Trees and Livelihoods · 5
Works count: 38
Citation count: 1,311
H-index: 21
I10-index: 24
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