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А.В. ЧИЖАЕВА

Observed names: A. V. Chizhayevа, A.V. CHIZHAYEVA, Anna Chizhaeva, Anna Chizhayeva, Anna Chizhayeva Galina Dudikova, А. V. Chizhayeva, А. В. Чижаева, А.В. Чижаева, Чижаева, А.В.
OpenAlex ID: A5114034056
Lactic acid bacteria as probiotics in sustainable development of aquaculture
2022 · Anna Chizhayeva, Alma Amangeldi, et al. · Aquatic Living Resources · 80
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Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
2020 · Anna Chizhayeva, Yelena Oleinikova, et al. · AIMS Agriculture and Food · 14
Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses
2020 · Yelena Oleinikova, Alma Amangeldi, et al. · Applied food biotechnology · 9
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Human Microbiota and Diseases of Civilization: Searching Way Out
2022 · М.Г. САУБЕНОВА, Е.А. ОЛЕЙНИКОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 3
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Investigation of the Sanitary State of Air and Refrigeration Equipment of Meat Processing Enterprises in Kazakhstan Using the Method of Metagenomic Analysis
2021 · Lazat Umiralieva, Anna Chizhayeva, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 3
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Latest Directions of Development of Research in the Field of Bakery
2022 · Е.А. ОЛЕЙНИКОВА, А.В. ЧИЖАЕВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
Endophytic Microorganisms Increasing Wheat Resistance to Drought
2022 · Е.А. ОЛЕЙНИКОВА, Ж.Н. ЕРМЕКБАЙ, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
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Microbiology of raw materials and feed for pets
2022 · Оспанов, А.Б., Сидорова, В.И., et al. · Кормопроизводство · 1
Исследование in Vitro Пробиотических Свойств Новых Штаммов Молочнокислых Бактерий, Ценных Для Аквакультуры
2021 · А.В. Чижаева, А.А. Амангелды, et al. · Experimental biology · 1
Разработка Нового Функционального Синбиотического Кисломолочного Напитка На Основе Молочной Сыворотки
2021 · А. А. Aitzhanova, М. G. Saubenova, et al. · Experimental biology · 1
Use of Lactobacilli consortium for biological protection of food from pathogens
2016 · Anna Chizhayeva Galina Dudikova, Alma Amangeldi · Journal of Food Processing & Technology · 1
Spectrum of Volatile Compounds of the Probiotic Consortium for Fish in Aquaculture
2023 · А.В. ЧИЖАЕВА, М.Б. АЛИМЖАНОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Investigation of the Proteolytic and Exopolysaccharide-producing Activity of Lactic Acid Bacteria and Propionic Acid Bacteria Promising for Use in Aquaculture
2022 · А.В. ЧИЖАЕВА, А.А. АМАНГЕЛДI, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Молочнокислые Бактерии Против Антибиотикорезистентных Патогенов
2021 · A.Zh. AlybaYeva, M.G. Saubenova, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Кормовая Добавка Из Отходов Пивоваренных Производств С Пробиотикомдля Откорма Бычков
2019 · М. Т. Велямов, Ж. С. Алимкулов, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Preservation and use of the gene pool of microorganisms for ensuring quality and safety of food staples and food
2017 · Anna Chizhayeva Galina Dudikova, Alma Amangeldi · Journal of Food Microbiology Safety & Hygiene
Probiotic for prevention and treatment of dysbacteriosis, сolibacteriosis and a salmonellosis of farm animals and birds
2016 · Anna Chizhayeva Galina Dudikova, Rafilbek Amanzhol · Journal of Probiotics & Health
The dry fermented products from camel milk
2015 · Anna Chizhayeva Galina Dudikova, Alma Amangeldi · CINECA IRIS Institutial research information system (University of Pisa)
Molecular and genetic assessment of the lactic acid bacteria at long storage in the gene bank
2015 · Anna Chizhayeva Galina Dudikova, S.T. Dolgikh · Journal of Biotechnology & Biomaterials
Probiotic preparation on the basis of lactic acid bacteria for feed additive
2015 · Anna Chizhayeva · Journal of Biotechnology & Biomaterials
Allocation and identification of lactic acid bacteria from the traditional fermented drinks of Kazakhstan
2014 · Anna Chizhayeva Galina Dudikova, M.T. Velyamov · Journal of Biotechnology & Biomaterials
Қайта өңдеу жəне азықтық өнеркəсіптің инновациялық дамуында өндірістік микроорганизмдер коллекциясының рөлі. Роль коллекции промышленных микроорганизмов в инновационном развитии перерабатывающей и пищевой промышленности
2013 · Amangeldi A A Chizhayeva A, Galina Dudikova, et al.
Works count: 22
Citation count: 117
H-index: 3
I10-index: 2
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