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Marie‐Hélène Guinebretière

Observed names: Guinebretière, M.H., Guinebretière, Marie Helene, M. H., Guinebretière, Marie Hélène, Guinebretière, Marie-Hélène, M. H. Guinebretière, M.H Guinebretiere, M.H. Guinebretiere, M.H. Guinebretière, MH Guinebretiere, Marie Hélène Guinebretière, Marie-Helene Guinebretiere, Marie-Hélène Guinebretiere, Marie-Hélène Guinebretière, Marie-Hélène Guinebretiere, Marie-Hélène Guinebretière, Marie-Hélène Guinebretiere, Marie-Hélène Guinebretière
ORCID: 0009-0007-9655-7899
Observed ORCID: 0009-0007-9655-7899
OpenAlex ID: A5114039907
Ecological diversification in the Bacillus cereus Group
2007 · Marie‐Hélène Guinebretière, Fabiano L. Thompson, et al. · Environmental Microbiology · 501
Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains
2002 · Marie-Hélène Guinebretière, Véronique Broussolle, et al. · Journal of Clinical Microbiology · 390
Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains
2005 · Monika Ehling-Schulz, Birgitta Svensson, et al. · Microbiology · 365
Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning
2012 · Marie-Hélène Guinebretière, Sandrine Auger, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 355
Toxin gene profiling of enterotoxic and emetic Bacillus cereus
2006 · Monika Ehling-Schulz, Marie-Hélène Guinebretiere, et al. · FEMS Microbiology Letters · 287
Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
2010 · Marie-Hélène Guinebretière, Philippe Velge, et al. · Journal of Clinical Microbiology · 230
Paenibacillus graminis sp. nov. and Paenibacillus odorifer sp. nov., isolated from plant roots, soil and food.
2002 · Odile Berge, Marie-Hélène Guinebretière, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 187
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity
2007 · Alla Lapidus, Eugene Goltsman, et al. · Chemico-Biological Interactions · 183
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
2000 · C. Choma, M.H. Guinebretiere, et al. · Journal of Applied Microbiology · 181
Role of fatty acids in Bacillus environmental adaptation
2015 · Sara E. Diomandé, Christophe Nguyen-The, et al. · Frontiers in Microbiology · 158
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Determination of the toxic potential ofBacillus cereusisolates by quantitative enterotoxin analyses
2006 · Maximilian Moravek, Richard Dietrich, et al. · FEMS Microbiology Letters · 148
The InhA Metalloproteases of Bacillus cereus Contribute Concomitantly to Virulence
2009 · Elisabeth Guillemet, Céline Cadot, et al. · Journal of Bacteriology · 139
Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées
2000 · Frédéric Carlin, Marie-Hélène Guinebretiere, et al. · Food Microbiology · 137
Microbial Biodiversity: Approaches to Experimental Design and Hypothesis Testing in Primary Scientific Literature from 1975 to 1999
2002 · Cindy E. Morris, Marc Bardin, et al. · Microbiology and Molecular Biology Reviews · 128
Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment
2009 · Frédéric Carlin, Julien Brillard, et al. · Food Research International · 121
Cloning of a large gene cluster involved in Erwinia amylovora CFBP1430 virulence
1990 · M. A. Barny, M. H. Guinebretière, et al. · Molecular Microbiology · 120
Rapid discrimination ofcytK-1andcytK-2genes inBacillus cereusstrains by a novel duplex PCR system
2006 · Marie-Hélène Guinebretiere, Annette Fagerlund, et al. · FEMS Microbiology Letters · 110
InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from NonpathogenicBacillus cereusStrains
2010 · Céline Cadot, Seav-Ly Tran, et al. · Journal of Clinical Microbiology · 104
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group
2007 · Annette Fagerlund, Julien Brillard, et al. · BMC Microbiology · 102
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Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line
2003 · M.H Guinebretiere, H Girardin, et al. · International Journal of Food Microbiology · 102
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment
2012 · Frédéric Carlin, Christine Albagnac, et al. · Food Microbiology · 95
Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods
2003 · Marie-Hélène Guinebretiere, Chistophe Nguyen-The · FEMS Microbiology Ecology · 89
Identification of Bacteria in Pasteurized Zucchini Purées Stored at Different Temperatures and Comparison with Those Found in Other Pasteurized Vegetable Purées
2001 · Marie-Hélène Guinebretiere, Odile Berge, et al. · Applied and Environmental Microbiology · 83
Bacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk
2013 · Jean-Winoc Decousser, Nalini Ramarao, et al. · American Journal of Infection Control · 79
Hydrosols of orange blossom ( Citrus aurantium ), and rose flower ( Rosa damascena and Rosa centifolia ) support the growth of a heterogeneous spoilage microbiota
2015 · Cécile Labadie, Christian Ginies, et al. · Food Research International · 59
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Works count: 67
Citation count: 4,778
H-index: 30
I10-index: 34
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