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Hongbing Chen

Observed names: Chen, Hongbing, Hongbing CHEN
Institution: Nanchang University
OpenAlex ID: A5114057797
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
2016 · Xuanyi Meng, Yuxin Bai, et al. · Food Chemistry · 109
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
2016 · Xuanyi Meng, Xin Li, et al. · Food & Function · 76
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods
2018 · Ying Zhang, Zhihua Wu, et al. · Food Chemistry · 70
Development of a H2O2‐sensitive quantum dots‐based fluorescent sandwich ELISA for sensitive detection of bovine β‐lactoglobulin by monoclonal antibody
2017 · Shengfa He, Xin Li, et al. · Journal of the Science of Food and Agriculture · 43
Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
2015 · Zhihua Wu, Ningling Zhou, et al. · Food Chemistry · 37
Identification and characterization of the antigenic site (epitope) on bovine β ‐lactoglobulin: common residues in linear and conformational epitopes
2014 · Xin Li, Shuilin Yuan, et al. · Journal of the Science of Food and Agriculture · 33
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
2023 · Qin Geng, Ying Zhang, et al. · International Journal of Biological Macromolecules · 32
Abrogation of Immunogenic Properties of Gliadin Peptides through Transamidation by Microbial Transglutaminase Is Acyl-Acceptor Dependent
2017 · Lin Zhou, Yvonne M. C. Kooy-Winkelaar, et al. · Journal of Agricultural and Food Chemistry · 32
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Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
2021 · Anshu Yang, Yaru Liao, et al. · Journal of Functional Foods · 28
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The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
2021 · Hongfei Zhou, Zhihua Wu, et al. · Food Bioscience · 25
A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin
2018 · Shengfa He, Xin Li, et al. · Analytical and Bioanalytical Chemistry · 20
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model
2017 · Ping Tong, Lin Gao, et al. · Nutrition Research · 20
Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard
2020 · Ping Tong, Liji Xiong, et al. · Journal of Food Science · 19
Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity
2017 · Zhihua Wu, Jun Lian, et al. · Food & Function · 19
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl mice
2023 · Meijia Huang, Huming Shao, et al. · Food and Chemical Toxicology · 16
2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity
2024 · Xintong Chen, Xing Zhang, et al. · Food Hydrocolloids · 13
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The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics
2024 · Fan Yang, Xing Zhang, et al. · The Journal of Nutritional Biochemistry · 13
Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans
2023 · Qiang Shi, Hongbing Chen, et al. · Journal of Functional Foods · 10
Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis
2023 · Fengmei Yang, Xinyi Zhao, et al. · Scientific Reports · 10
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Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detection
2024 · Wei Hu, Ziyi Xiong, et al. · Food Chemistry · 9
Development of a novel polyclonal antibody against bovine α S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods
2023 · Shengfa He, Caiyun Long, et al. · Food and Agricultural Immunology · 9
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Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates
2021 · Xin Li, Shuangwen Fei, et al. · LWT · 9
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Sequential extractions: A new way for protein quantification—data from peanut allergens
2015 · Ningling Zhou, Wenying Li, et al. · Analytical Biochemistry · 9
Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
2023 · Jin Yuan, Ping Tong, et al. · Frontiers in Immunology · 8
Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovineβ-lactoglobulin
2016 · Shengfa He, Xin Li, et al. · Food and Agricultural Immunology · 8
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Works count: 53
Citation count: 744
H-index: 15
I10-index: 19
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