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A.I. Mustafa

Observed name: A. I. Mustafa
OpenAlex ID: A5114072605
Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation
2008 · A.M. Awadalkareem, A.I. Mustafa, et al. · Pakistan Journal of Nutrition · 41
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Utilization of cowpea flour and protein isolate in bakery products
1986 · A.I. Mustafa, Al-Wessali, et al. · 36
Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars
2009 · Amir Mahgoub Awadelkareem, G. Muralikrishna, et al. · Pakistan Journal of Nutrition · 23
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Processing and evaluation of a date juice-milk drink
1996 · Ali Yousif, A.I. Mustafa, et al. · 14
Functionality of Date Paste in Breadmaking
1991 · Ali Yousif, I. D. Morton, et al. · Cereal Chemistry · 13
Effect of incorporation of decorticated pigeon pea (Cajanus cajan) protein isolate on functional, baking and sensory characteristics of Wheat (Triticum aesitivum) biscuit
2013 · H. A. Hassan, A.I. Mustafa, et al. · Advance Journal of Food Science and Technology · 12
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Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia, 1: Anatomy of Samh Seed
1995 · M. S. Al-Jassir, M. A. Nawawy, et al. · Plant Foods for Human Nutrition · 5
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
2019 · Abubaker B. Makawi, A.I. Mustafa, et al. · International Food Research Journal · 2
New Varieties of Sorghum Grain Suitable for Starch Production
1970 · A. I. Mustafa, M. M. Macmasters · Starch - Stärke · 1
Effect of Metasystox Application on Cottonseeds Quality
2006 · Gammaa A. Osman, A.I. Mustafa, et al. · Pakistan Journal of Nutrition
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Persistence and Biochemical Signs of Malathion on Cottonseeds
2006 · Gammaa A. Osman, A.I. Mustafa, et al. · Pakistan Journal of Nutrition
Works count: 11
Citation count: 147
H-index: 6
I10-index: 6
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