Get started
Author

Baiyi Lu

ORCID: 0000-0002-7573-0679
Observed ORCID: 0000-0002-7573-0679
OpenAlex ID: A5114083068
An update on the health benefits promoted by edible flowers and involved mechanisms
2020 · Jingyun Zheng, Baiyi Lu, et al. · Food Chemistry · 85
Determination of trace amount of microcystins in water samples using liquid chromatography coupled with triple quadrupole mass spectrometry
2006 · Liming Cong, Baifen Huang, et al. · Analytica Chimica Acta · 69
Development and validation of eight cyanogenic glucosides via ultra-high-performance liquid chromatography-tandem mass spectrometry in agri-food
2020 · Yongheng Zhong, Tao Xu, et al. · Food Chemistry · 41
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava
2021 · Yongheng Zhong, Tao Xu, et al. · Ultrasonics Sonochemistry · 37
PDF
Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B1, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device
2024 · Xiaorong Huang, Qi Zhang, et al. · Food Chemistry · 17
Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
2025 · Yuanping Wang, Zhenjiang Zhou, et al. · Food Chemistry · 12
Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population
2021 · Yongheng Zhong, Tao Xu, et al. · Food Chemistry · 11
Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods
2026 · Shengyang Ji, Ye Li, et al. · Food Frontiers · 3
Hepatoprotective potential of anthocyanins from purple highland barley bran against non-alcoholic fatty liver disease through gut-liver axis
2026 · Yongzhu Zhang, Yixue Zhou, et al. · Food Research International · 3
Structurally optimized photo-crosslinkable casein–PEG hydrogels for enhanced encapsulation and functional stability of resveratrol
2026 · Nesma S. Abdelaty, Mostafa Gouda, et al. · International Journal of Biological Macromolecules · 2
Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains
2026 · Ye Li, Zhenjiang Zhou, et al. · Food Research International · 2
Insights into the dual inhibitory effects of phenylethanoid glycosides from Osmanthus fragrans flower on glycolipid metabolizing enzymes
2025 · Wenlan Li, Guoping Qiu, et al. · Bioorganic Chemistry · 2
Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights
2026 · Yawen Xiao, Minghao Xu, et al. · Food Chemistry · 1
Comparative evaluation of sequence-dependent effects of pulsed electric field coupled with pectinase treatment on olive oil extraction efficiency
2026 · Yufeng Chen, Jialai Zhang, et al. · Food Chemistry · 1
Finger Citron ( Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis
2026 · Jiebiao Chen, Xinyu Shen, et al. · Journal of Agricultural and Food Chemistry · 1
Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus
2026 · Yongzhu Zhang, Ke Yu, et al. · Journal of Cereal Science · 1
Phytosterol intestinal absorption fate: The critical modulatory role of dietary fatty acids by multi-model evaluation
2026 · Tian Zhao, Zhangtie Wang, et al. · Trends in Food Science & Technology · 1
A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity
2026 · Jia Yan, Xingyu Zhang, et al. · Current Research in Food Science · 1
Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation
2023 · Yongheng Zhong, Ye Li, et al. · International Journal of Biological Macromolecules · 1
Castanea henryi-resistant starch prepared with autoclave-assisted pullulanase treatment attenuated high-fat diet-induced obesity by regulating gut microbiota and metabolism
2026 · Mingxin Liu, Fidelis Azi, et al. · International Journal of Biological Macromolecules
Mechanistic insights on dynamic high-pressure microfluidization pretreatment of cassava starch to enhance the 3D printing accuracy of inks
2026 · Shengyang Ji, Chenjing Li, et al. · Food Chemistry
Chlorogenic acid promotes the degradation of advanced glycation end-products in skin via transcription factor EB mediated autophagy-lysosomal pathway
2026 · Yuhang Zhu, Zhangtie Wang, et al. · Food Bioscience
Asperuloside Protects Against Age‐Related Muscle Dysfunction by Enhancing FOXO3 ‐Mediated Mitophagy
2026 · Qi Chen, Qinjun Zhang, et al. · Phytotherapy Research
Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA
2026 · Tian Zhao, Yansong Zhang, et al. · Journal of Advanced Research
Food-derived nutricosmetic ingredients for combating skin aging: a critical review
2026 · Yuhang Zhu, Esra Capanoglu, et al. · Food Science and Human Wellness
PDF
Works count: 26
Citation count: 290
H-index: 7
I10-index: 7
Year
Topic
Type