Author

Zhilong Xu

Institutions: Shanghai Ocean University, Northeast Forestry University

Observed institutions: Shanghai Ocean University, Northeast Forestry University

OpenAlex ID: A5114097932

Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)

2024 · Zhilong Xu, Xin Zhao, et al. · Food Chemistry · 41

Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker ( Larimichthys crocea ) during superchilling storage

2023 · Zhilong Xu, Juxin Pei, et al. · Food Quality and Safety · 20

Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthys crocea)

2025 · Weihao Yang, Zhilong Xu, et al. · LWT · 14

Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C

2024 · Xin Zhao, Zhilong Xu, et al. · Journal of the Science of Food and Agriculture · 8

Effects of Ginger (Zingiber Officinale Roscoe) Essential Oil and Zein Pickering Nanoemulsion on the Shelf Life of Pufferfish (Takifugu Obscurus) During Cold Storage

2025 · Jiawen Liu, Xin Zhao, et al. · Journal of Food Science · 3

Effects of combined ultrasound and plasma‐activated water treatment on myofibrillar protein and water migration in salmon ( Salmo salar )

2026 · Zhilong Xu, Jun Mei, et al. · Journal of the Science of Food and Agriculture

CompleteNet: NIR-HSI fusion for blueberry puree adulteration

2026 · Zhilong Xu, Zirui Zhao, et al. · LWT

Works count: 7

Citation count: 86

H-index: 4

I10-index: 3