Author

Fuqiang Xiong

Observed names: F. Q. Xiong, F. Xiong

Institution: Xihua University

Observed institutions: Xihua University, Yangzhou University

OpenAlex ID: A5114192516

Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS

2024 · Qiao Huang, Ying Liu, et al. · Food Chemistry X · 27

Effects of exogenous gibberellic acid and abscisic acid on germination, amylases, and endosperm structure of germinating wheat seeds

2016 · L.L. Wang, X.Y. Chen, et al. · Seed Science and Technology · 20

Endosperm enrichment and physicochemical properties of superior and inferior grain starch in super hybrid rice

2020 · L. Wang, G. Lin, et al. · Plant Biology · 17

Interaction of molybdenum, phosphorus and potassium on yield in Vicia faba

1991 · M. Z. Xia, F. Q. Xiong · The Journal of Agricultural Science · 13

Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu

2025 · Fuqiang Xiong, Qiao Huang, et al. · Food Bioscience · 3

Works count: 5

Citation count: 80

H-index: 4

I10-index: 4