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Ana Carolina Monteiro de Barros da Cruz Machado
Observed institution:
Universidade Federal Fluminense
OpenAlex ID:
A5114215181
Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis
2024
·
Laura Ribeiro Cerqueira de Oliveira
, Ana Carolina Monteiro de Barros da Cruz Machado
, et al.
·
Food Control
·
11
Antifungal effect of Ocotea indecora leaves extracts obtained by Different polarities solvents in Aspergillus spp.
2026
·
Luiz Antonio Moura Keller
, Ana Carolina Monteiro de Barros da Cruz Machado
, et al.
·
Encontro Nacional de Micotoxinas
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Works count:
2
Citation count:
11
H-index:
1
I10-index:
1
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