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Guo Hanyu

Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
2025 · Zhang Mengli, Luo Ji, et al. · Food Research International · 16
Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin
2025 · Guo Hanyu, Zhou Ying, et al. · LWT · 5
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells
2026 · Jiulan Peng, Cancan Luo, et al. · Food Research International · 1
Structure and properties of iron-chelated peptides from chicken blood hemoglobin hydrolysates
2026 · Jing Yang, Jing Shi, et al. · Applied Food Research · 1
Structure, Stability, and Calcium Transport Mechanism of a Novel Duck Plasma Peptide-Calcium Chelate (LHDVK-Ca)
2026 · Zhiyu Li, Hanyu Guo, et al. · Journal of Agricultural and Food Chemistry
Corrigendum to “The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate” [Food Chem. X 32 (2025) 103349]
2026 · Hanyu Guo, Ying Zhou, et al. · Food Chemistry X
Duck plasma peptide-calcium chelate: Chelation mechanism, stability in digestion, and calcium transport promotion in Caco-2 cells
2026 · Zhiyu Li, Guo Hanyu, et al. · SSRN Electronic Journal
Optimization of Ultrasound-Assisted Extraction Process for Silkworm (Antheraea Pernyi) Pupae Protein and its Impact on Function and Structural Characteristics of Protein
2025 · Yuanyuan Zeng, Guo Hanyu, et al. · SSRN Electronic Journal
Optimization of Ultrasound-Assisted Extraction Process for Silkworm (Antheraea Pernyi) Pupae Protein and its Impact on Function and Structural Characteristics of Protein
2024 · Ji Luo, Yuanyuan Zeng, et al. · SSRN Electronic Journal
Works count: 9
Citation count: 23
H-index: 2
I10-index: 1
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