Author

Zhanerke Dyusembaeva

Institution: Almaty Technological University

Observed institution: Almaty Technological University

OpenAlex ID: A5114544273

Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis

2024 · Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5

Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models

2024 · Almaz Moldakarimov, Auyelbek Iztayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4

Works count: 2

Citation count: 9

H-index: 2

I10-index: