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Claudia Galarreta-Morales
Institution:
Universidad Nacional Agraria La Molina
Observed institution:
Universidad Nacional Agraria La Molina
OpenAlex ID:
A5114547741
Sensory development of whey-based yogurt with Cushuro (Nostoc sphaericum), through novel consumer-based sensory evaluation methods
2025
·
Claudia Galarreta-Morales
, Fanny Ludena-Urquizo
, et al.
·
International Dairy Journal
·
6
Valorization of whey in mozzarella cheese production: effect of acidification method and milk fat content
2026
·
Claudia Galarreta-Morales
, Ariana F. Angulo-Nuñez del Arco
, et al.
·
Agroindustrial science
PDF
Sensory Development of Yogurt Based on Whey and Cushuro (Nostoc Sphaericum), Using Novel Consumer-Based Sensory Evaluation Methods
2024
·
Jhoselyn Liñan-Pérez
, Claudia Galarreta-Morales
, et al.
·
SSRN Electronic Journal
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Works count:
3
Citation count:
6
H-index:
1
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