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Dewangga Priyo Sasmito
OpenAlex ID:
A5114591111
The Flour Source’s Role as a Fermentation Substrate Influences the Physical Attributes of Nata de Coco
2024
·
Arjunaatha Tyaga Naryamajati
, Laeli Fatikhatur Rohmah
, et al.
·
Research In Chemical Engineering (RiCE)
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