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Ioana ISACHE
Observed names:
Ioana Isache,
Isache, I.
Institution:
Ştefan cel Mare University of Suceava
Observed institution:
Ştefan cel Mare University of Suceava
OpenAlex ID:
A5114699101
Influence of the Addition of Waxy Wheat Flour on the Behavior of Bakery Yeast in Frozen Minibaguette Dough
2026
·
Ioana Isache
, Ancuța Chetrariu
, et al.
·
Scientific Study & Research
Effects of Hydrocolloids on Yeast Activity, Dough Rheology, and Quality of Frozen Mini-Baguettes during Storage
2026
·
Ioana Isache
, Ancuța Petraru
, et al.
·
Journal of Agroalimentary Process and Technologies.
PDF
Evaluation of the Behaviour of Baker’s Yeast in Frozen Dough Under Varying Freezing-thawing and Storage Parameters
2026
·
Ioana ISACHE
·
Food and Environment Safety Journal
PDF
Improving the Freezing Resistance of Baker's Yeast. a Mini Review
2024
·
Ioana ISACHE
, Amelia BUCULEI
, et al.
·
Food and Environment Safety Journal
PDF
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Works count:
5
Citation count:
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