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Hyun-Jung Yun
Institution:
Korea Food Research Institute
Observed institutions:
Seoul National University,
Korea Food Research Institute
ORCID:
0000-0001-6217-1938
Observed ORCID:
0000-0001-6217-1938
OpenAlex ID:
A5114767830
3D Printing of Materials and Printing Parameters with Animal Resources: A Review
2023
·
Eun Young Jeon
, Yuri Kim
, et al.
·
Food Science of Animal Resources
·
22
Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion
2022
·
Tae-Kyung Kim
, Yea-Ji Kim
, et al.
·
Foods
·
7
PDF
Allomyrina dichotoma larvae extract as a novel tenderizer on brined pork loin and changes in quality based on extraction methods
2024
·
Tae-Kyung Kim
, Hyun-Jung Yun
, et al.
·
Applied Food Research
·
3
3D Printing Technology : Food Tech Analysis
2022
·
Yuri Kim
, Hyun-Jung Yun
, et al.
·
Resources Science Research
·
1
PDF
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Works count:
4
Citation count:
33
H-index:
3
I10-index:
1
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