Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Merve Aksoy Dirim
Institutions:
Bartin University,
Hacettepe University
Observed institutions:
Bartin University,
Hacettepe University
ORCID:
0000-0003-1292-9506
Observed ORCID:
0000-0003-1292-9506
OpenAlex ID:
A5115426539
Changes in starch fractions and estimated glycemic index of wheat flour under different sprouting conditions
2025
·
Merve Aksoy Dirim
, Aytül Hamzalıoğlu
, et al.
·
Journal of Food Composition and Analysis
·
5
How pH and Temperature Shape β-Lactoglobulin Binding to Vanillin, Caffeine and Gallic Acid
2026
·
Hilal Yılmaz
, Merve Aksoy Dirim
, et al.
·
Food Biophysics
From chocolate to coffee: Mucin interactions with vanillin, caffeine, and gallic acid under food-relevant conditions
2026
·
Hilal Yılmaz
, Merve Aksoy Dirim
, et al.
·
Food and Humanity
Show more works
View as search
Works count:
3
Citation count:
5
H-index:
1
I10-index:
Year
Topic
Type
