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Yu Peng

Functional properties of mildly fractionated soy protein as influenced by the processing pH
2019 · Yu Peng, Natalie Kersten, et al. · Journal of Food Engineering · 68
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
2021 · Yu Peng, Konstantina Kyriakopoulou, et al. · Foods · 60
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The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure
2023 · Yu Peng, Dandan Zhao, et al. · Molecules · 51
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Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon ( Cucumis melo var. saccharinus )
2015 · Xin Wen, Rui Hu, et al. · International Journal of Food Science & Technology · 51
Chemical composition, biological activities, and quality standards of hawthorn leaves used in traditional Chinese medicine: a comprehensive review
2023 · Wenjing Guo, Tingting Shao, et al. · Frontiers in Pharmacology · 32
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
2021 · Yu Peng, Konstantina Kyriakopoulou, et al. · Food Hydrocolloids · 27
Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
2024 · Jingyu Gao, Longli Xie, et al. · Foods · 25
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Isochoric moisture heating as a tool to control the functionality of soy protein
2021 · Yu Peng, Konstantina Kyriakopoulou, et al. · LWT · 23
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Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate
2020 · Yu Peng, Desak Putu Ariska Pradnya Dewi, et al. · Innovative Food Science & Emerging Technologies · 23
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The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango
2022 · Yu Peng, Jinhong Zhao, et al. · Foods · 21
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Dietary supplementation with freeze-dried Ampithoe sp. enhances the ammonia-N tolerance of Litopenaeus vannamei by reducing oxidative stress and endoplasmic reticulum stress and regulating lipid metabolism
2019 · Teng Wang, Hong-Wei Shan, et al. · Aquaculture Reports · 19
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Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
2025 · Ying Hou, Xuan Wang, et al. · Food Hydrocolloids · 18
Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat
2023 · Zefang Jiang, Shiyue Zhou, et al. · Nutrients · 18
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Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
2024 · Yu Peng, Yuqing Wu, et al. · Food Chemistry · 14
Effects of radio frequency thawing on the quality attributes of frozen strawberries
2024 · Xingyu Liu, Yao Yang, et al. · International Journal of Food Science & Technology · 12
Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods
2022 · Yu Peng, Dandan Zhao, et al. · International Journal of Biological Macromolecules · 10
First Report of Grapevine Trunk Disease Caused by Botryosphaeria obtusa in China
2011 · J.-Y. Yan, Y.-L. Peng, et al. · Plant Disease · 9
Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment
2025 · Yu Peng, Yuqing Wu, et al. · Food and Bioprocess Technology · 2
Soy fractionation pathways for food applications
2021 · Yu Peng · 2
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Environmental effects of different latitudes on starch paste property of three types of gluten wheat in He nan Provnice
2004 · Xueling Zhang, Guo Tian-cai, et al. · Zhongguo Shen Jing ke xue za zhi = Chinese Journal of Neuroscience · 2
Characteristics of mildly refined soy protein fractions for cleaner soy-food development
2024 · Yu Peng, Dandan Zhao, et al. · International Journal of Food Science & Technology · 1
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Functional properties of mild fractionated soy protein as related to the processing pH
2019 · Yu Peng, Natalie Kersten, et al. · Socio-Environmental Systems Modeling
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Effects of Different Mg Application Amount on Antioxidant Enzymes Activities of Peanut
2014 · Yu Peng · Journal of Peanut Science
Influences of Hydrocolloids on Set Yoghurt
2013 · Yu Peng · Shipin yanjiu yu kaifa
Works count: 27
Citation count: 488
H-index: 14
I10-index: 16
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