Author

Shuyu Liu

Institution: Northwest A&F University

Observed institutions: Yangzhou University, Northwest A&F University

ORCID: 0000-0001-9257-4973

Observed ORCID: 0000-0001-9257-4973

OpenAlex ID: A5115599331

Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat

2022 · Yawen Guo, Jinyuan Chen, et al. · Journal of Animal Science and Technology · 16

Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor

2025 · Ruitong Hou, Haonan Jiang, et al. · Food Chemistry X · 3

Microwave and Radio Frequency-Assisted Two-Step Roasting of Peanut Kernels: Time Reduction and Flavor Enhancement

2025 · Ruitong Hou, Haonan Jiang, et al. · SSRN Electronic Journal

Works count: 3

Citation count: 19

H-index: 2

I10-index: 1