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Rita Ogodo Nwankwegu

Observed names: NWANKWEGU, Rita Ogodo, Rita Ogodo Nwankwegu, Rita O. Nwankwegu
Observed institution: Ebonyi State University
ORCID: 0009-0002-9999-6532
Observed ORCID: 0009-0002-9999-6532
OpenAlex ID: A5115714332
Harnessing Microbial Signal Transduction Systems in Natural and Synthetic Consortia for Biotechnological Applications
2024 · Ahmadullah Zahir, Peter A. Okorie, et al. · Biotechnology and Applied Biochemistry · 19
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Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
2024 · Rita Ogodo Nwankwegu, Ifeoma Elizabeth Mbaeyi-Nwaoha · Toros University Journal of Food Nutrition and Gastronomy · 1
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Assessment of the health risks of some potentially toxic elements’ (PTEs) intake via soil particles from a grassless sports facility in Abakaliki, Ebonyi State, Nigeria
2026 · Godwin Nkwuda Nwonumara, Onyeka J. Ogbonna, et al. · Discover Environment
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Chemical Properties of Aidan fruit (Tetraplueratetraptera) and Unripe Oil Palm Kernel (Elaeis guineensis) Powder
2025 · Esther I. David, Helen A. Sunday- Joshua, et al. · Journal of Home Economics Research
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Physicochemical, Antioxidant, and Sensory Evaluation of Breakfast Cereals Made from Acha (Digitariaexilis), Pigeon Pea (Cajanuscajan), and Oyster Mushroom (Pleurotusostreatus) Flour Blends
2025 · Rita Ogodo Nwankwegu, Isaiah Henry Ibeogu, et al. · SSRN Electronic Journal
Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
2024 · Rita Ogodo Nwankwegu, Ifeoma Mbaeyi-Nwaoha · Toros University Journal of Food Nutrition and Gastronomy
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Works count: 7
Citation count: 22
H-index: 2
I10-index: 1
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