Author

Tchouli Noufeu

Institutions: Ningbo University, University of Douala

Observed institutions: Ningbo University, University of Douala

ORCID: 0009-0003-0226-2522

Observed ORCID: 0009-0003-0226-2522

OpenAlex ID: A5116411737

Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies

2025 · Tchouli Noufeu, Yueqin Li, et al. · Foods · 21

Mechanisms of water migration and their impact on probiotic stability during freeze-drying: A comprehensive review

2026 · Hui Yao, Shufeng He, et al. · Cryobiology · 4

Synergistic benefits of polysaccharide-essential trace element complexes via coordination: Unraveling the links among structure, antioxidant activity, bioavailability, and gut microbiota

2026 · Yueqin Li, Ruonan Yan, et al. · Food Chemistry · 4

Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon

2025 · Tchouli Noufeu, Tinghong Ming, et al. · Foods · 2

Effects of Dietary Butyrate Supplementation on Digestive Physiology, Feed Utilization, and Growth Performance in Crustaceans: A Meta-Analysis and Meta-Regression

2026 · Moussa Gouife, Tchouli Noufeu, et al. · Animals

Dietary Butyrate as a Functional Feed Additive in Aquaculture: A Systematic Review and Meta‐Analysis of Immunological and Antioxidant Responses With Dose–Response Insights

2026 · Moussa Gouife, Tchouli Noufeu, et al. · Aquaculture Nutrition

Works count: 6

Citation count: 31

H-index: 3

I10-index: 1