Author

Stiphany T. Tieu

Observed names: Stiphany Tieu, Tieu, Stiphany

Institution: Pennsylvania State University

Observed institutions: Pennsylvania State University, The Ohio State University

ORCID: 0000-0002-7909-5035

Observed ORCID: 0000-0002-7909-5035

OpenAlex ID: A5116421166

Effect of mild thermal and pH changes on the sol-gel transition in skim milk

2022 · Stiphany Tieu, Federico Harte · Journal of Dairy Science · 10

In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions

2025 · Stiphany T. Tieu, Elzbieta Sikora, et al. · Journal of Food Engineering · 5

Synergistic and antagonistic effects of food ingredients on corrosion of tinplate with non-BPA food contact coating: a parametric study leveraging a definitive screening design

2026 · Stiphany T. Tieu, Elzbieta Sikora, et al. · Journal of Food Engineering · 1

Data and code for: Bridging Flat Panels and Formed Cans: Bead Rolling and Controlled Aeration for Representative Testing of Non-BPA Food Can Coatings

2026 · Tieu, Stiphany, Sikora, Elizabeth, et al. · Zenodo (CERN European Organization for Nuclear Research)

Code and data for: Optical profilometry with automated image analysis for triaging food-packaging interactions to accelerate non-BPA can coating development

2026 · Tieu, Stiphany · Zenodo (CERN European Organization for Nuclear Research)

Works count: 6

Citation count: 16

H-index: 2

I10-index: 1