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Diego Fernando García-Ramón

Observed names: Diego Fernando GARCÍA RAMÓN, Fernando García-Ramón, García Ramón, Diego Fernando
ORCID: 0000-0003-3937-6796
Observed ORCID: 0000-0003-3937-6796
OpenAlex ID: A5116569470
Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity
2023 · Fernando García-Ramón, Miguel Malnati-Ramos, et al. · Frontiers in Sustainable Food Systems · 21
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Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread
2023 · Fernando García-Ramón, Alejandrina Sotelo-Méndez, et al. · Frontiers in Sustainable Food Systems · 16
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Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: Effect of extraction parameters, biological properties, and applications
2025 · Diego Fernando García-Ramón, Jaime Valdiviezo-Marcelo, et al. · The Journal of Supercritical Fluids · 8
Sustainable aqueous extraction of Brazilian varieties avocado oil: Effects on yield, physical and chemical properties, fatty acids and Triacylglycerols
2025 · Diego Fernando García-Ramón, Joanna Cios, et al. · Food Chemistry · 7
Calidad nutricional, sensorial y evaluación biológica de panes convencionales y libres de gluten.
2022 · Diego Fernando GARCÍA RAMÓN, Hermelinda ÁLVAREZ, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · 7
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Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review
2025 · Diego Fernando García-Ramón, Heber P. Cornelio-Santiago, et al. · Mycotoxin Research · 6
Impacto del helado dietético con yacón (Smallanthus sonchifolius) en la hipoglicemia y aceptabilidad
2022 · Diego Fernando GARCÍA RAMÓN, Alejandrina SOTELO MÉNDEZ, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · 2
Green valorization of avocado pits waste via intermittent pressurized liquid extraction: Phenolic profiling, antioxidant activity, and pH-dependent color stability of six Brazilian cultivars
2026 · Diego Fernando García-Ramón, João Pedro Fernandes de Sant'Ana, et al. · Food Chemistry · 1
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Shelf life prediction of gluten-free bread formulated with quinoa flour: comparison of packaging materials using mathematical modeling and survival analysis
2025 · Diego Fernando García-Ramón, Edgar Norabuena, et al. · Journal of Food Measurement & Characterization · 1
Strategies for adding value to waste from avocado oil extraction: Process performance and technical-economic feasibility
2026 · Maria Eduarda Machado Soares, Diego Fernando García-Ramón, et al. · The Journal of Supercritical Fluids
From waste to bioactive coatings: Sustainable valorization by Intermittent pressurized liquid extraction of phenolic antioxidants from Brazilian avocado peels for papaya preservation
2026 · Alessandra Lopes de Oliveira, Diego Fernando García-Ramón, et al. · SSRN Electronic Journal
Works count: 12
Citation count: 69
H-index: 6
I10-index: 2
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