Author

Rahman Farzadifar

Institution: Islamic Azad University Yasuj

Observed institution: Islamic Azad University Yasuj

OpenAlex ID: A5116673549

Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality

2025 · Rahman Farzadifar, Mehdi Hosseinifarahi, et al. · Scientific Reports · 2

Quality and antioxidant characteristics of the basil plant in response to foliar biofortification with iodine and selenium

2025 · Rahman Farzadifar, Mehdi Hosseinifarahi, et al. · Applied Food Research · 1

Works count: 2

Citation count: 3

H-index: 1

I10-index: