Author

Zerty Hastini

Institution: Sumatera Institute of Technology

Observed institution: Sumatera Institute of Technology

OpenAlex ID: A5116726790

Pengaruh Konsentrasi Ragi Instan Dan Lama Waktu Fermentasi Terhadap Karakteristik Fisikikomia Dan Organoleptik Tapai Ubi Talas

2024 · Zerty Hastini, Ilham Marvie, et al. · Communication in Food Science and Technology

Works count: 1

Citation count:

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