Author

Fengxian Qin

Institution: Changchun Sci-Tech University

Observed institution: Changchun Sci-Tech University

OpenAlex ID: A5116791629

High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability

2026 · Youzhi Zhao, Fengxian Qin, et al. · Food Chemistry X · 2

High Hydrostatic Pressure-Driven Modulation of Whey Protein- Malvidin Derivative Complexes: Tructural Reconfiguration, Binding Mechanisms, and Enhanced Functional Stability

2025 · Youzhi Zhao, Fengxian Qin, et al. · SSRN Electronic Journal

Works count: 2

Citation count: 2

H-index: 1

I10-index: