Author

Vitalii Agapii

Institution: State Agrarian University of Moldova

Observed institutions: Technical University of Moldova, State Agrarian University of Moldova

OpenAlex ID: A5116830397

Sustainable Valorization of Wine Lees: From Waste to Value-Added Products

2025 · Ancuța Chetrariu, Adriana Dabija, et al. · Applied Sciences · 12

Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition

2026 · Ionuț Avrămia, Adriana Dabija, et al. · Molecules

Works count: 2

Citation count: 12

H-index: 1

I10-index: 1